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Triple chocolate brownie mousse cakes

Triple Chocolate Mousse Brownies for Chocolate Lovers! No flour. No dairy. No eggs. No beans. Gluten free Vegan and Paleo recipe. A creamy chocolate mousse sits in between layers of fudgy flourless brownie and melted chocolate making this a must make Valentine’s Day dessert.

Scale

Ingredients

bottom layer

second layer

  • 1 whole avocado
  • 1 can of thick coconut cream part
  • 6 tablespoons raw cacao powder
  • 2 tablespoons coconut oil
  • 2030 drops of liquid stevia

top layer

  • 1/4 cup melted chocolate chips

Instructions

  1. First make the plantain brownies
  2. Follow directions here.
  3. Once brownies are done and cooling start to make the second mousse layer to go on top.
  4. In a blender or large bowl and using a hand mixer, place the avocado, coconut cream, raw cacao, coconut oil and stevia.
  5. Blend until smooth and creamy.
  6. Spread that onto cooled brownies.
  7. Next melt chocolate using a double boiler.
  8. Once chocolate is melted pour over chocolate mousse layer.
  9. Set in fridge for a few minutes.
  10. Remove and slice to enjoy.

Nutrition