Triple chocolate mousse brownie (no grains, dairy or eggs)

by purelytwins
Flourless Chocolate Mousse Brownies are easy to make and decadently DELICIOUS with a fudgy brownie base, creamy light chocolate mousse filling and a rich chocolate topping. This triple chocolate mousse brownie is a chocolate lover’s dream dessert!

Death by chocolate. Triple Layer Chocolate Mousse Brownie. No flour. No dairy. No eggs. Gluten free Vegan and Paleo recipe.

Just when we thought we cured all of our chocolate cravings we created this recipe.

If you have chocolate lovers in your house this would be perfect to make for Valentine’s Day or Mother’s Day.

Nothing says I love you like the best chocolate mousse brownies that are healthy and satisfying.  This recipe is so easy to make too!

What is it about brownies? For the most part it is the rich chocolate flavor. Second it’s probably the sugar. We remember making brownies all the time late at night with our older sisters. Warm gooey, slightly under cooked brownies. Now that hits the soul! We still love brownies to this day we just make them out of different ingredients and use less sugar. They are just as yummy and soul satisfying without all that sugar and flour.

Triple chocolate brownie mousse cake recipe

Let’s make this together..

We hope you enjoyed the video.

Make sure to share this chocolate brownie mousse cake recipe with your loved ones.

This recipe was inspired by our love of all things chocolate.

Plus we’ve always wanted to do something else with our beloved flourless fudgy brownies.

We got to thinking and ta-da making a death by chocolate recipe was on the menu.

Flourless Chocolate Mousse Brownies that are easy to make and decadently DELICIOUS with a fudgy brownie base, creamy light chocolate mousse filling, and rich chocolate topping. This Triple Chocolate Mousse Brownie is a chocolate lover's dream dessert! This mousse brownie recipe requires NO flour, eggs, or dairy!

 

We went back and forth with what we wanted the mousse to be made out of. We knew we wanted it to be high fat and satisfying so we went with the classic avocado. Don’t worry it doesn’t taste like avocado!

Gluten-free, grain-free, paleo and vegan chocolate brownie mousse cakes

A plantain brownie, chocolate avocado mousse filling and dark chocolate chips melted on top. This brownie recipe is incredible! Totally delicious, rich but light, not too sweet, excellent .

A brownie base, chocolate mousse filling and dark chocolate melted on top. This brownie recipe is incredible! Totally delicious, rich but light, not too sweet, excellent! A high fat dessert sure to satisfy your chocolate craving. Rich and fudgy yet so healthy too. Naturally gluten-free and made without beans, dairy or eggs.

 

This recipe is so good! It is easy to make and requires no flour, no eggs, no dairy and no beans! If you want your brownies more on the fudgy side make sure to undercook them a little.

Triple Chocolate Mousse Brownies for Chocolate Lovers!

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Triple chocolate brownie mousse cakes

Triple Chocolate Mousse Brownies for Chocolate Lovers! No flour. No dairy. No eggs. No beans. Gluten free Vegan and Paleo recipe. A creamy chocolate mousse sits in between layers of fudgy flourless brownie and melted chocolate making this a must make Valentine’s Day dessert.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
Scale

Ingredients

bottom layer

second layer

  • 1 whole avocado
  • 1 can of thick coconut cream part
  • 6 tablespoons raw cacao powder
  • 2 tablespoons coconut oil
  • 2030 drops of liquid stevia

top layer

  • 1/4 cup melted chocolate chips

Instructions

  1. First make the plantain brownies
  2. Follow directions here.
  3. Once brownies are done and cooling start to make the second mousse layer to go on top.
  4. In a blender or large bowl and using a hand mixer, place the avocado, coconut cream, raw cacao, coconut oil and stevia.
  5. Blend until smooth and creamy.
  6. Spread that onto cooled brownies.
  7. Next melt chocolate using a double boiler.
  8. Once chocolate is melted pour over chocolate mousse layer.
  9. Set in fridge for a few minutes.
  10. Remove and slice to enjoy.

Nutrition

  • Serving Size: 10-12 slices

Let us know if you give it a try. Make sure to tag #purelytwins on Instagram or leave a comment. We love seeing your creations!

Fun dessert idea for Valentine’s Day! Or for us anytime of the year.

A creamy chocolate mousse sits in between layers of fudgy flourless brownie and melted chocolate making this a must make Valentine’s Day dessert.

Do you like chocolate mousse? Are you a big chocolate fan? 

xo
Lori and Michelle

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8 comments

Karen January 27, 2016 - 7:32 pm

What can we use instead of plantains? I’m in Australia and don’t see them available, despite being in a huge banana growing area – could this green banana flour (resistant starch) be suitable? If so, what quantities/ratio’s could we use for one plantain amount? http://www.naturalevolutionfoods.com.au/nutritional-information/

Also, with grain free recipes etc, do you follow low carb? As great as the above banana flour looks, it’s also high carb, so wondered the difference in that vs normal flour, despite having all the added nutritional benefits though.

Thanks!

Reply
purelytwins January 27, 2016 - 7:51 pm

Yes for this recipe you can do a green banana and yes do the same amount. Maybe one day plantains will make it your area. We do carb cycling, so we get a mix of low, moderate and high days. We never had banana flour so we don’t know much about it.

Reply
Cassie February 12, 2016 - 12:47 pm

Great way to incorporate more plantains and chocolate into a healthy diet! 😀 I love this idea!

Reply
purelytwins February 12, 2016 - 2:36 pm

Enjoy it girl 😉

Reply
D. Monroe February 18, 2016 - 2:48 pm

Hey, these look beautiful, and I’d like to make them, but I’m not sure what “1 can of thick coconut cream part” is; can you please help?

Thanks.

Reply
purelytwins February 18, 2016 - 8:26 pm

Place a can of coconut milk in fridge overnight. Flip it over the next day and pour out the liquid and scoop out the solid.This is the thick stuff 😉

Reply
D. Monroe February 19, 2016 - 10:49 am

Great; thank you!

Reply
Maria November 15, 2017 - 9:02 am

How much coconut cream do you need for the recipe exactly? I have an actual can of coconut cream.
Thank you for your fabulous recipes!

Reply

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