Chocolate mint pancake stack for two. Gluten, grain and dairy-free.
Mint Chocolate Chip Pancakes! A fun healthy breakfast or meal any time of the day. Made from ingredients and free of gluten, grains and dairy.
- Prep Time: 5 minutes
- Total Time: 5 minutes
Ingredients
Scale
Make gluten-free chocolate pancakes
Make avocado mint topping:
- 1–2 tablespoons maple syrup
- 1 large avocado
- 1/4 cup coconut butter
- Add a few drops of peppermint essential oil OR 1 tsp mint extract (adjust to taste)
Instructions
- When pancakes are done cooking let them cool.
- Make the mint filling by blending all the ingredients together.
- Then begin stacking pancakes with mint filling in the middle.
- Serves 2.
Nutrition
- Serving Size: serves 2