pumpkin spice latte donuts
Soft, cake-like pumpkin spice latte donuts made in 16 minutes. A healthy breakfast option as these donuts are baked not fried. A must-make holiday recipe that the whole family will love. These donuts are gluten-free and dairy-free. Can be made grain-free.
- Prep Time: 5 minutes
- Cook Time: 16 minutes
- Total Time: 21 minutes
- Yield: makes 6 donuts 1x
Ingredients
Scale
Pumpkin latte donuts
- 1 cup gluten-free flour blend
- 3 tablespoons flaxmeal
- 1 teaspoon pumpkin pie spice
- 2 1/2 teaspoons baking powder
- 1/3 cup sugar (we used xylitol)
- 1–2 teaspoons instant coffee (we used Starbucks via packets)
- 1/2 cup coconut milk
- 1 egg
- 1/2 cup pumpkin puree
- 3 tablespoons coconut oil, liquid
Protein sugar-free coffee glaze
- 3 tablespoons arrowroot starch
- 3 tablespoons protein powder of choice
- 3–5 drops stevia
- 6 tablespoons hot coffee
Instructions
To make donuts
- In a large bowl combine all wet ingredients but the milk. Stir.
- Next add in dry ingredients.
- Next add in milk and stir until combined.
- Pipe or scoop batter into donut pan. Or can use muffin pan if you do not have a donut pan.
- Bake at 350 for 15-17 minutes. *Ours baked for 16 minutes.
- Once donuts are done remove from pan and let cool on cooling rack.
To make glaze
- In a bowl place protein powder, arrowroot starch, stevia and add in hot coffee.
- Stir until combined.
- Spread glaze over donuts.
- Best enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 donut