Cranberry bliss bar. Paleo. Vegan.
Cranberry bliss bar recipe that is very reminiscent of Starbuck’s Cranberry Bliss Bars. Soft, delicious cookie base with a cranberry coconut butter frosting. This recipe is gluten, grain, dairy, egg, and nut free. A healthier version of the holiday favorite.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: makes 16 slices 1x
Ingredients
Scale
Cookie base
- 2/3 cup coconut flour (2 3/4oz)
- 1/4 cup tigernut flour (1 oz)
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 tablespoons maple syrup ( 1 1/2oz)
- 2 tablespoons monk fruit
- 1 teaspoon vanilla extract (optional)
- 2 whole eggs or 2 flax gels (3 tablespoons flax meal with 6 tablespoons water)
- 8 tbsp coconut oil, semi solid (4 oz)
- 2–4 tablespoons water
Frosting
- Double the cranberry butter recipe
Instructions
Make the cookies
- Pre-heat oven to 350 degrees.
- In a large bowl, place all your dry ingredients. Stir.
- Next add in coconut oil and eggs (or flax egg).
- Stir together.
- End with adding in your water. Add enough until the batter starts holding together. You want it to be on the thick side.
- Grease a 8×8 glass square pan.
- Spread dough.
- Bake for 16-20 minutes.
- Let cool a few minutes before removing from pan.
- When cooled spread the frosting on top.
- Slice and enjoy.