Leftover turkey cranberry jam creamy broccoli waffle sandwich.
Perfect way to use up leftovers from Thanksgiving. Paleo, gluten-free and grain-free savory turkey cranberry sandwiches made with homemade cranberry jam. Full of flavor and nutrition to keep you full and satisfied. Leftovers never looked so good.
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
1 large green/yellow plantain (200g)
2 tablespoons coconut oil
2 tablespoons coconut flour
1 cup fresh cranberries
2 tablespoons maple syrup
*can add some stevia if you like it sweeter
1/4 cup water
1 tablespoon gelatin (red can as you want it to get a little thick)