Chocolate covered pecan butter cookies
Healthy easy chocolate pecan pie butter cookie recipe. 7 ingredient chocolate pecan cookies that are gluten-free, grain-free, egg-free, soy-free, and paleo friendly. Low sugar cookie!
- Prep Time: 10 minutes
- Total Time: 10 minutes
Ingredients
Scale
Pecan Cookies
- 1/2 cup pecan butter (raw or roasted)
- 2 tablespoons gelatin
- 2 tablespoon coconut flakes
- 2 tablespoons honey
- 1/4 teaspoon cinnamon or vanilla
- 1/4 teaspoon sea salt (optional)
Chocolate Sauce
- 4 tablespoons coconut oil
- 8 tablespoons raw cacao
- few drops of stevia
Instructions
Make cookies
- Pre heat oven to 350 degrees.
- Place all ingredients into a bowl.
- Mix together until it forms a dough.
- Scoop onto baking tray.
- Bake for 8-10 minutes.
- Let cookies cool on cooling rack a few minutes.
- As cookies cool make chocolate sauce.
Chocolate sauce
- Mix 4 tablespoons cocoa with stevia and 2 tablespoons coconut oil.
- Dip and coat half the cookies.
- Make more chocolate sauce.
- Dip and coat the remaining cookies.
- Place on parchment paper and place in fridge to set.
Nutrition
- Serving Size: 14 - 16 cookies