Easy chocolate covered pecan butter cookies. A fun way to enjoy chocolate and pecans this holiday season. Best part is these cookies are only made from 7 simple ingredients and much easier to make than pie. You are just 10 minutes away from enjoying some chocolate pecan pie cookies.
If you love chocolate and pecans you will love these cookies.
To be honest, we haven’t actually had chocolate pecan pie or traditional pecan pie. Okay, maybe we’ve had just one bite, but that was it. Our mom loves it. Not sure why, we just never got hooked on pecan pie. We like pecans but aren’t in love with them like we are tahini. We love our healthy fats but we aren’t huge on having a lot of sugar (our skin and hormones don’t like it), which you will find in traditional pecan pie and cookie recipes.
We wanted to create our own version of enjoying this classic holiday dessert without all the sugar.
These super simple pecan cookies are delicious in their own way. The chocolate coating on the outside sweetened the whole cookie enjoyment process.
Gluten-free, grain-free, dairy-free dark chocolate coated pecan butter cookies
Let’s get to baking these cookies…
We hope you enjoyed the video.
Make sure to share this quick cookie recipe with your friends and busy moms this holiday season.
The recipe inspiration came from our classic 4 ingredient peanut butter cookies. BTW we make those all the time.
We felt like we needed to change it up. Pecans are everywhere so we thought let’s make pecan cookies.
Flourless chocolate covered pecan cookie recipe made from just 7 ingredients.
When you are short on time make these chocolate pecan cookies for your holiday gathering.
No flour is needed.
No butter is needed.
No refined sugar.
Just simple ingredients for a simple cookie recipe.
Of course if pecans aren’t your thing–we totally get it.
You can use any nut or nut butter to replace the pecan butter.
If you want to keep this recipe vegan friendly? Use maple syrup instead of the honey and use any flour for the gelatin.Print
Chocolate covered pecan butter cookies
Healthy easy chocolate pecan pie butter cookie recipe. 7 ingredient chocolate pecan cookies that are gluten-free, grain-free, egg-free, soy-free, and paleo friendly. Low sugar cookie!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- 1/2 cup pecan butter (raw or roasted)
- 2 tablespoons gelatin
- 2 tablespoon coconut flakes
- 2 tablespoons honey
- 1/4 teaspoon cinnamon or vanilla
- 1/4 teaspoon sea salt (optional)
- 4 tablespoons coconut oil
- 8 tablespoons raw cacao
- few drops of stevia
- Pre heat oven to 350 degrees.
- Place all ingredients into a bowl.
- Mix together until it forms a dough.
- Scoop onto baking tray.
- Bake for 8-10 minutes.
- Let cookies cool on cooling rack a few minutes.
- As cookies cool make chocolate sauce.
- Mix 4 tablespoons cocoa with stevia and 2 tablespoons coconut oil.
- Dip and coat half the cookies.
- Make more chocolate sauce.
- Dip and coat the remaining cookies.
- Place on parchment paper and place in fridge to set.
- Serving Size: 14 - 16 cookies
Enjoy with a gingerbread latte or Irish coffee like we would do.
We hope our pecan butter cookies has inspired you in the kitchen.
What’s better: pecan cookies or pecan pie? Do you like chocolate pecan pie?
Mmmm pecans and chocolate is one of my favorite combos! And only 10 minutes to make? I totally have time for that!!
yes totally 🙂
These cookies look really good. I have actually never had a pecan pie before. I have always wanted to but never have made one. Maybe ill make these cookies for a healthy alternative on Thanksgiving this year. 🙂 Thanks for the recipe.
Yes enjoy these cookies!
These are tagged as vegan, and, while you give an alternative for the honey, you neglected to do the same for the gelatin. Any suggestions?
Sorry about that we will fix that, any flour will work.
Hi. What’s the measurement for the pecans? It only says 1/2. I’m assuming that means 1/2 cup.
Yes it’s 1/2 cup pecan butter. We will update it.
I use hazelnut butter since I looked EVERYWHERE for pecan butter and couldn’t find any. It tastes great! The chocolate sauce is really hard to make. It takes so long for the oil to soften enough to make it into a liquid sauce. And even with more than a few squirts oscar Stevia, it’s still quite bitter. I like it, but not everyone would. Also, I only El need to make half of the sauce to cover all of the cookies.