Healthy flourless paleo bread made from pumpkin seeds, spinach and protein power. Protein packed green bread. A great way to get your kids to eat their greens!
We had to come up with a new way for Madison to enjoy some veggies and leafy greens. Like most moms it’s a struggle to get kids to eat foods that are green. Hey, it can be challenging for some adults too.
But every kid likes bread right…every kid likes to have ‘super’ powers…right?
We tweaked our paleo bread recipe to make green bread, or what we call our HULK bread.
A bread recipe full of healthy fats and protein. Simple to make, which is great for a busy mom!
Gluten-free paleo spinach bread. Protein packed.
Let’s get to baking…
We hope you enjoyed the video.
Make sure to share this quick and easy flourless bread recipe with your loving friends and busy moms!
We enjoyed this bread while down in FL. Even our parents enjoyed it!!
A bread recipe your whole family will love.
Make sure you use your favorite protein powder as it will alter the taste. We used pea protein (Garden of Life brand).
If you don’t want to use protein powder you can use any flour you like.
Flourless green bread recipe. A fun way to eat spinach.
We know the color green probably will get stares just like green smoothie mustaches right? haha
But if you call it something fun like HULK BREAD like we do we have a feeling it will win people over.
To help keep the bread green we used pumpkin seed butter.
Okay maybe you’re not a bread person.
There are plenty of other fun ways to enjoy veggies and those dark leafy greens!
Keep an open mind in the kitchen and the possibilities are endless!Print
Green “HULK” bread. Protein paleo bread recipe.
Fun and healthy way to enjoy bread filled with healthy fats and spinach. A great way to get your kids to eat veggies. Gluten-free grain-free dairy-free quick bread.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 15 minutes
- Yield: 9x5 bread loaf 1x
- 1 cup pumpkin seed butter (9oz)
- 4 eggs
- 2 tablespoons maple syrup
- 1/4 cup protein powder of choice (we use pea protein)
- 2 tablespoons coconut flour
- 1/2 teaspoon baking soda
- 1/2 teaspoons baking powder
- 1/2 teaspoons sea salt
- 1 cup of spinach
- Preheat oven to 350 degrees.
- Grease a 9×5 bread loaf with coconut oil.
- In a blender add in pumpkin seed butter, eggs and maple.
- Next add in dry ingredients and spinach.
- Continue to blend until smooth.
- Pour mixture into bread loaf.
- Bake for about 25 minutes.
- Slice and store in refrigerator.
- Serving Size: gets about 12-14 slices
Enjoy with some ghee on top for more healthy fats!
We hope our green hulk bread has inspired you in the kitchen.
Let us know if you give it a try. Make sure to tag #purelytwins on Instagram or leave a comment. We love seeing your creations!
What’s better: bread or biscuits?