Nutella Bread (gluten, grain and dairy free)
Homemade nutella quick bread made with no refined sugar. Gluten-free grain-free dairy-free bread recipe made with homemade nutella. A delicious chocolate bread for the whole family to enjoy and the best part is – it’s made from just 7 simple ingredients!!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: one loaf of bread - 8.5x4.25 1x
Ingredients
Scale
Nutella
- 2 cups roasted hazelnuts
- 2 tablespoons cocoa powder
- 1/8 teaspoon sea salt
- 5–6 drops of stevia (or sweetener of choice)
Nutella bread
- 1 cup nutella (9oz)
- 4 eggs
- 2 tablespoons maple syrup
- 1/4 cup hemp protein (or any protein powder or any nut or seed meal) 1oz
- 2 tablespoons cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla
Instructions
First make nutella
- Place 2 cups of roasted hazelnuts into a blender or food processor. Blend until smooth.
- Add in cocoa, sea salt, and stevia.
- Blend together.
- Measure out 1 cup of nutella.
To make bread
- Place all ingredients in a large bowl.
- Mix together in blender or by hand.
- Blend until everything is well blended.
- Place in bread loaf pan – 8.5×4.25.
- Grease with coconut oil or ghee.
- Bake for 30-40 minutes at 350 degrees. Or until toothpick comes out clean.
- Slice and enjoy.