Nutella Bread (gluten, grain and dairy free)

Homemade nutella quick bread made with no refined sugar. Gluten-free grain-free dairy-free bread recipe made with homemade nutella. A delicious chocolate bread for the whole family to enjoy and the best part is – it’s made from just 7 simple ingredients!!




  • 2 cups roasted hazelnuts
  • 2 tablespoons cocoa powder
  • 1/8 teaspoon sea salt
  • 56 drops of stevia (or sweetener of choice)

Nutella bread

  • 1 cup nutella (9oz)
  • 4 eggs
  • 2 tablespoons maple syrup
  • 1/4 cup hemp protein (or any protein powder or any nut or seed meal) 1oz
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla


First make nutella

  1. Place 2 cups of roasted hazelnuts into a blender or food processor. Blend until smooth.
  2. Add in cocoa, sea salt, and stevia.
  3. Blend together.
  4. Measure out 1 cup of nutella.

To make bread

  1. Place all ingredients in a large bowl.
  2. Mix together in blender or by hand.
  3. Blend until everything is well blended.
  4. Place in bread loaf pan – 8.5×4.25.
  5. Grease with coconut oil or ghee.
  6. Bake for 30-40 minutes at 350 degrees. Or until toothpick comes out clean.
  7. Slice and enjoy.