Plantain shrimp mac-n-cheese dinner recipe (gluten and grain free)
Quick baked coconut milk shrimp mac-n-cheese recipe made with plantains. Gluten and grain free dinner recipe.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
Ingredients
Scale
- 1 large plantain (peeled,cubed, steamed)
- about 1/3 cup shredded goat or sheep cheese (or any cheese of choice, preferably grass-fed or organic, could use vegan based cheese)
- 1/2 cup coconut milk
- 1/4 teaspoon salt
- black pepper to taste
- sprinkle parsley
- 1/4 teaspoon paprika
- 10–12 shrimp
Instructions
- Preheat oven to 350 degrees.
- Peel plantain.
- Chop into cubes and place in steamer. Steam for about 25 – 30 minutes. *You can do this ahead of time
- In a large bowl pour coconut milk and spices. Stir.
- Add in cheese and plantain cubes.
- Stir.
- Add in the shrimp and stir together.
- Pour into 6 in baking dish. Or 2-3 ramekins for individual servings.
- Bake for 20-25 minutes.
- Remove from oven and top with more cheese if desired.
Nutrition
- Serving Size: serves 2-3