Name: Salmon coleslaw wrap (gluten-free, dairy-free, paleo)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 recipe of plantain chia seed wrap; 2 fillets of salmon; 1/2 bag of coleslaw (shredded cabbage); 3 tablespoons of coconut milk; 2 tablespoons of tahini; sprinkle of caraway seeds; salt and pepper to taste

Salmon coleslaw wrap (gluten-free, dairy-free, paleo)

Print Recipe

A quick and healthy lunch idea – salmon coleslaw wrap. Real food recipe that is gluten, grain, dairy and egg free. Don’t like salmon sub in any protein you like.

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: Serves 2 1x

Ingredients

Scale

1 recipe of plantain chia seed wrap
2 fillets of salmon
1/2 bag of coleslaw (shredded cabbage)
3 tablespoons of coconut milk
2 tablespoons of tahini
sprinkle of caraway seeds
salt and pepper to taste

Instructions

Make the plantain chia seed wrap
Bake salmon in oven at 350 degrees for about 20-25 minutes.
Place shredded cabbage in a bowl and toss with the remaining ingredients.
When wrap is done baking let it cool.
When salmon is done baking crumble into coleslaw mix.
Fill wraps with salmon coleslaw.
Carefully roll up and enjoy.

Find it online: https://purelytwins.com/2015/08/21/gluten-free-dairy-free-salmon-coleslaw-wrap-recipe-paleo/