Carrot cake fudge (low sugar, vegan, paleo)

by purelytwins

Creamy carrot cake fudge made from just a few simple all natural ingredients. A fun way to enjoy the classic carrot cake without all the added refined flours and sugars.

Are you ready to indulge this summer with healthy carrot cake fudge that comes together quickly?

The best carrot cake fudge recipe. Dairy-free. Gluten-free. Real food. No bake recipe. Low sugar.

We are back from traveling. It feels great to be home. Our journey back was a little bit more interesting than the trip heading down.  We experienced a really long flight delay while being on the plane for over an hour. Needless to say Madison wasn’t the happiest. But we all survived.

We have some exciting news to share about today’s recipe. We are growing our purely twins team and working with a fellow blog reader and Instagram friend, Cathryn, who edits videos. She moved to Charlotte so now we can have her help with doing some of our recipe videos. Yay! We filmed this video right before we left town and are beyond thrilled to finally share it with you.

We know you are going to love it!

Grain-free, gluten-free, dairy-free carrot cake fudge

Share this super simple and healthy carrot cake fudge recipe with your fudge loving friends!

And again, thank you to Cathryn for editing this video. Isn’t she so talented?

Promise if you adore fudge you’ll love this recipe.

How to make 7 ingredient low sugar real food raw carrot cake fudge. Coconut milk whip cream.

This semi-raw carrot cake fudge is vegan and paleo friendly. And low in sugar.

We topped our carrot cake fudge with coconut whipped cream. We are obsessed with making it.

Subtle bites of carrot cake in a fudge texture.  The cinnamon and nutmeg really bring out the carrot cake feel to this fudge especially the dash of sprinkled nutmeg on top. YUM.

7 ingredient healthy carrot cake fudge made in minutes.

Well, technically it’s only 4 ingredients. If you add the spices it makes 7.

Eat clean dessert recipe for healthy low sugar gluten free vegan paleo carrot cake fudge. |

They’re soft and creamy.

They’re slightly sweet and lightly spiced.
Paleo semi raw vegan gluten-free carrot cake fudge sweetened with maple syrup and topped with dairy-free coconut whip cream. |

This incredible carrot cake fudge is the perfect summer treat because it’s light and refreshing.

All you need to do is simply throw a few simple ingredients into a blender, whip up some coconut cream and top with a few toppings. And you’re done! In minutes.

No bake carrot cake fudge made from 7 real food ingredients. No guilt dessert recipe. Paleo.  Vegan.|

Okay… maybe not minutes as the fudge needs to ‘set’ which is the hardest part.

Time to indulge with this carrot cake fudge. Packed with healthy fats and sweetened with maple syrup. Perfect to have any time of the day.

The recipe is nut-free plus vegan and paleo friendly.


Carrot cake fudge (gluten-free, vegan, paleo, low sugar, soy-free, nut-free)

A quick and healthy way to enjoy carrot cake as fudge. Carrot cake fudge made from just 7 simple ingredients. Full of healthy fats and sweetened with a touch of maple syrup. Perfect summer treat to have any time of the day.

  • Prep Time: 7 minutes
  • Total Time: 7 minutes
  • Yield: makes one 6 inch cake 1x



carrot cake fudge

  • 1 cup of carrot puree (8oz)
  • 1/2 cup of coconut butter (4 1/2oz)
  • 2 tablespoons maple syrup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg

coconut whipped cream

  • 1 can of coconut cream (the solid part of cold canned coconut milk)


  • sprinkles of shredded carrots, walnut pieces, and dash of nutmeg


  1. Make carrot puree from pureeing steamed carrots.
  2. Place carrot puree and coconut butter in Vitamix blender.
  3. Blend.
  4. Next add in maple syrup and spices.
  5. Continue to blend.
  6. Pour carrot fudge batter into a 6 inch pan.
  7. Set in refrigerator.
  8. Next make coconut cream topping.
  9. Remove the solid cream layer from a cold can of coconut milk.
  10. Place cream in a large bowl.
  11. Beat with hand mixers to make whipped cream.
  12. Remove carrot cake fudge from fridge and place whipped coconut cream on top.
  13. Place fudge back in refrigerator to set for a few hours.
  14. Remove and top with desired toppings.
  15. Slice and enjoy–slightly chilled.


  • Serving Size: makes 6-8 slices

An extremely delicious, decadent, healthy carrot cake recipe.

Totally fun to make.

And highly addictive 🙂

Carrot cake fudge made from real ingredients. Only 7 ingredients.

We hope you enjoy! Let us know if you give it a try.

What is your favorite way to enjoy the classic carrot cake? Do you like taking old favorites and making something different with the flavor?

Do you like carrot cake?  Do you like nuts in your carrot cake? 


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HeatherJohnson June 2, 2015 - 9:54 am

Great choice on your video editor! This is beautifully put together! Kudos to all involved!

purelytwins June 2, 2015 - 8:31 pm

Thank you.

Holly @ EatGreatBEGreat June 2, 2015 - 10:04 am

Love this video and love this recipe! Pinning right now! 🙂

purelytwins June 2, 2015 - 8:32 pm

Thanks girl

Laura @ Sprint 2 the Table June 2, 2015 - 11:59 am

Welcome home! This looks like a nice thing to come back too… I may have to make it for us today. Carrot cake is one of my favorite things in the world!

purelytwins June 2, 2015 - 8:32 pm

We love carrot cake too!

Carey Reynolds June 3, 2015 - 10:46 am

What brand of coconut milk do you use, they all seem to have gums in the them which can upset my stomach.

purelytwins June 3, 2015 - 12:29 pm

We use Native Forest most of the time. Yes it has gums in there, so far our stomachs do ok with handling it. Sorry to hear yours gets upset. Have you tried making your own coconut milk? Or you could use some coconut butter instead possibly.

GiGi Eats June 4, 2015 - 12:42 am

CAN I MOVE IN?!?!?!?

purelytwins June 4, 2015 - 8:13 pm

yes we would love that!

rachel and Bethany @ Athletic Avocado June 4, 2015 - 7:21 am

Wow this looks amazing! I never thought to make carrot cake into fudge 🙂

purelytwins June 4, 2015 - 8:13 pm

thanks!! 🙂

Real Food with Dana June 8, 2015 - 9:32 pm

omg yes yes yes!!! Carrot cake is my favorite, and I’ve been loving no-bake recipes lately since it’s so warm outside in the summer 🙂 Can’t wait to try these out!!

Lynn June 13, 2015 - 1:52 pm

I would love to try some of these recipes but unfortunately I am allergic to all things coconut. Any suggestions on what I could use as a substitute for coconut oil, sugar, etc. would be greatly appreciated.
I also cannot eat bananas or plantains any substitution ideas.
Thank you

purelytwins June 14, 2015 - 5:45 pm

THe only real substitution for coconut oil is cacao butter for raw desserts. Other recipes you can use any oil you like to bake with. Even butter would work for coconut oil.

Comments are closed.

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