Messy raw chocolate cookie dough cake

by purelytwins

Raw layered chocolate cookie dough cake filled with healthy fats.

Looking for a deliciously healthy raw cake that is made from simple healthly ingredients this cake is for you. The ultimate layered flourless chocolate cookie dough unbaked cake with homemade whipped cream || purelytwins.com #rawdessert #glutenfree #healthydessert #dairyfree #vegan

Thank you for all the birthday wishes for our birthday the other day. You know how to make us feel so loved. Thank you from the bottom of our hearts.

We are dessert lovers. Chocolate lovers. Cookie dough lovers. Coconut lovers. So we knew we wanted to create the ultimate birthday cake for us to celebrate our big day.

When designing this cake we wanted it to be raw. Why? Because we love raw desserts. And raw desserts are quick and super easy to make.

We knew we also wanted the cake to have cookie dough somehow incorporated as we adore it. Cookie dough is one of those treats that will forever make us happy and bring out the child in us. We can remember to this day how we would beg our mom to let us eat the raw cookie dough when making cookies.

Ultimate flourless raw chocolate cookie dough cake topped with dairy-free whipped cream

Share this delicious raw cake with your loved ones.

Why are we calling it a messy raw cake?

Because it turned out to be a little messier to eat than we were expecting.

Even though it was messy it was out-of-this-world amazing.

So good.

Gluten-free, grain-free, dairy-free, soy-free, low sugar chocolate cookie dough cake with coconut whipped cream

How to make the ultimate "messy" unbaked flourless chocolate cookie dough layered cake with chocolate fudge and homemade whipped cream #glutenfree #grainfree #dairyfree #soyfree #eggfree || purelytwins.com

Raw chocolate cake layered with raw cookie dough dip, chocolate fudge and coconut cream to make a killer birthday cake!

We took our favorite cookie dough dip to be our creamy layers mixed in with a super easy low sugar chocolate cake.

And to top it all off we made a creamy coconut whipped cream for the topping. OMG. We didn’t add in any additional sweetness to our whipped cream but you can add in some stevia or sweetener of choice if you desire. We felt when you take a bite of all the layers together there is enough sweetness.

healthy raw flourless chocolate cookie dough fudge cake with one ingredient homemade whipped cream #dairyfree #lowsugar #glutenfree #grainfree #soyfree #eggfree || purelytwins.com

All the flavors and textures fused together perfectly. We were drooling over our birthday cake. Now you can too.

This cake is absurd. No really. It is. Make it and you’ll see.

There is cookie dough in between the chocolate layers and chocolate fudge. All topped with the creamiest whipped cream made with no dairy.

How can you go wrong?

And the sprinkles on top of course are optional. But how can you have a birthday celebration cake without sprinkles??

Print

ultimate raw chocolate cookie dough cake

Only word for it! Perfection. Absolutely dying over this raw cake. You are warned that you’ll probably have a problem wanting to devour this entire cake by yourself. We sure did. A little piece of heaven. A super easy yet impressive raw chocolate cookie dough cake that is gluten-free grain-free dairy-free soy-free and low in sugar.

  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: one 6inch cake 1x
Scale

Ingredients

Raw chocolate cake

  • 1/2 cup hemp seeds (2 1/2oz)
  • 1 cup sunflower seed meal ( 4 3/4oz) *made from ground sunflower seeds
  • 1 1/4 cup coconut flakes (5oz)
  • 1 cup raw cacao powder (4oz)
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon liquid stevia
  • 46 tablespoons coconut milk, full fat

Raw cookie dough layer – double recipe

Raw quick chocolate fudge – double recipe

Coconut whipped cream

  • 1 can of full fat coconut milk, chilled
  • **see directions below how to make this whipped cream

Optional topping_- sprinkles

Instructions

  1. First make the chocolate cake.
  2. Place all chocolate cake ingredients into a food processor.
  3. Pulse until combined.
  4. Take cake batter and divide into 3 mini cakes. You can weigh out cakes to be more exact if desired.
  5. Place one serving of the cake and mold into a 6 inch cake pan. Set in freezer for a 1-2 hours. Remove from cake pan. Set aside.
  6. Repeat this until all 3 cake layers are molded into a 6 inch circle.
  7. Once all done set aside and begin to make cookie dough dip. You will be doubling the original recipe.
  8. When chocolate cakes are firm to the touch remove from fridge and carefully pop out.
  9. Place one of the chocolate cake layers down on a plate.
  10. Next top with about half of the cookie dough dip. Spread on top of chocolate cake layer.
  11. Next top that layer with another chocolate layer.
  12. Next top that cake layer with the other half of the cookie dough dip.
  13. Next top the cake with the last chocolate cake layer.
  14. Then make your chocolate fudge recipe. You will need to double the original recipe.
  15. Once fudge is made spread onto the chocolate cake layer.
  16. End with topping the whole cake with coconut whipped cream.

To make coconut whipped cream.

  1. Set a full fat coconut milk can in the refrigerator overnight.
  2. Next day flip can upside down and open can.
  3. Pour out the liquid in a cup.
  4. Spoon out chilled coconut cream into a large bowl.
  5. Beat coconut cream for a few minutes.
  6. Spread whipped cream on top of the whole cake.
  7. Set chocolate layer cake in refrigerator and let set for about 3-4 hours.
  8. Remove from fridge. Let sit out for about 5 minutes before slicing.
  9. Slice into 8 large slices.

Nutrition

  • Serving Size: makes 8 slices

A little piece of chocolate + cookie dough heaven mashed together in a cake.

Your turn:

Cookie dough fan?

What’s better: brownies or cookies?

xo

fab-you-signature-01

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7 comments

Cassie April 28, 2015 - 1:39 pm

This cake looks so delectable I’d eat it all! I can’t wait to try your other recipes too!

Reply
purelytwins April 28, 2015 - 3:43 pm

thanks girl!! we adored this cake and think you will too!

Reply
Kat April 28, 2015 - 5:03 pm

I must make this.. Just reading the recipe it reminds me of those ice cream cakes I used to love but way way healthier <3

Reply
Lauren April 29, 2015 - 11:55 am

I missed your birthday! Happy Birthday, belatedly. This cake looks awesome! Can’t wait to try it!

Reply
purelytwins April 29, 2015 - 12:34 pm

Thank you!

Reply
Moamera May 1, 2015 - 12:20 pm

Made this cake last night! Sooo amazing!! I will be reusing that cookie dough recipe in many things 🙂

Thank you!

Reply
purelytwins May 1, 2015 - 1:14 pm

YAY!! so glad you enjoyed the cake

Reply

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