no bake cinnamon toast crunch bars (gluten free, grain free, vegan)

Chocolate cinnamon toast no-bake bars. Just 3 ingredients made in 2 minutes.
Easy, no-bake bars that are packed with chocolate, cinnamon, and so good!
Gluten-free. Grain-free. Vegan.




  1. Line an 6 in circle pan. We used a springform pan for easy removal.
  2. Double boil the chocolate bar to melt by placing a pot of water on stovetop and start to bring to a boil. Place chocolate into a glass bowl and place the glass bowl on top of pot.
  3. Place the cinnamon toast crunch and marshmallows in a bowl.
  4. Pour chocolate sauce over and stir together.
  5. Pour into prepared pan. Press into the pan.
  6. Chill until set. Carefully slice.
  7. These melt like candy, so keep them in the refrigerator if you’re not eating them right away. They taste great at room temperature or chilled.
  8. Store in an airtight container; they’ll last about a week.