5 ingredient chocolate peanut butter protein cake donuts that are grain-free, gluten-free and egg-free. Also, low in sugar.

Now that we have you making plantain donuts and chocolate chip donuts, we are adding another donut…as we have a little obsession. It’s a fun one!

5 ingredient chocolate peanut butter cake donut recipe that serves 2

Come into our kitchen and make CHOCOLATE PEANUT BUTTER DONUTS with us.

We hope you enjoy this recipe as much as we do. These donuts are moist and dense. You may think they are fried, but they’re baked.

So go ahead and enjoy these donuts with your favorite beverage cup of coffee.

Hemp protein chocolate peanut butter donuts that are gluten, grain, egg and sugar free

These are baked chocolate donuts frosted with a two ingredient creamy peanut butter frosting.

Need we say any more?

5 ingredient chocolate peanut butter donuts (gluten, grain, egg, and dairy free) No sugar added.

Print Recipe

Getting the best of both worlds chocolate and peanut butter in one easy donut. These donuts are healthier compared to the traditional fried donuts and made with just 5 ingredients. So technically you can have both donuts. Topped with more peanut butter to bring out the peanut butter flavor. These donuts are free of gluten, grains, dairy, eggs, soy and no added sugar.

• Prep Time: 3 minutes
• Cook Time: 12 minutes
• Total Time: 15 minutes

Ingredients

Scale 1x2x3x

Plantain based

• 3 1/2 oz plantains (100 grams)
• 4 tablespoons hemp protein
• 3 tablespoons cacao powder
• 1/2 teaspoon baking soda
• few drops stevia (optional)
• 2 tablespoons peanut butter (1 1/4oz)
• 3–4 tablespoons water

Plantain flour recipe

• 1/4 cup plantain flour (1 oz)
• 4 tablespoons hemp protein (1 oz)
• 3 tablespoons cacao powder (3/4 oz)
• 1/2 teaspoons baking soda
• few drops stevia (optional)
• 2 tablespoons peanut butter (1 1/4oz)
• 8 tablespoons water

PB frosting

• 2 tablespoons peanut butter
• 3 tablespoons water or coconut milk
• few drops stevia

Instructions

1. If using whole plantain, place it blender.
2. Add remaining ingredients and blend until blended together.
3. Grease donut pan and spoon batter into pan.
4. Bake at 350 degrees for about 12 minutes.

If using plantain flour, place it into a bowl.

1. Add in 4 tablespoons water and stir together.
2. Add in remaining ingredients, including the remaining water.
3. Stir until combined.
4. Grease donut pan and spoon batter into pan.
5. Bake at 350 degrees for about 12 minutes.
6. Remove from oven and dump donuts out of pan.
7. Let cool as you make frosting.

To make frosting

1. Mix peanut butter in a bowl with the water and stevia. Adjust to taste.
2. Frost the donuts.

Nutrition

• Serving Size: serves 2

You can use your favorite protein powder of choice in these donuts. Remember whatever protein you use will alter the taste.

Top with more peanut butter of course!

And we are not going to lie–these were fun to eat.

Do you like chocolate and peanut butter?

What is better for you: peanuts or almonds?