Cinnamon roll banana bread recipe (gluten, grain, dairy, and egg free)
A healthy cinnamon roll banana bread that is full of protein, fiber, and naturally sweetened. Gluten-free dairy-free protein cinnamon banana bread. The perfect combo of cinnamon roll made into a banana bread. This bread can be made egg and grain free!
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: one 9x5 bread loaf 1x
Ingredients
Scale
- 3 large ripe bananas or 4-5 small ones (12oz once peeled)
- 2 cups gluten-free flour blend
- 1/4 cup coconut sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- freshly grated nutmeg
- 1 tablespoon vanilla extract
- 1 chia seed gel (1 tablespoon chia seeds with 3 tablespoon water) or one egg
- 1/4 cup coconut oil, liquid (2oz)
- 2 tablespoons water
Cinnamon streusel
- 1/3 cup sugar
- 2 teaspoons cinnamon
- 1 tbsp coconut oil
Two ingredient glaze
- 1 banana
- 2 teaspoons coconut milk
Instructions
- Preheat oven to 350 degrees.
- Make your chia gel. Place 1 tablespoon chia seeds with 3 tablespoons, let sit for 10 minutes to form a gel. This is your egg. Or use one egg.
- Peel bananas.
- Place in blender.
- In a large bowl, place gluten-free flour blend, sugar, baking powder, baking soda, freshly grated nutmeg and vanilla extract.
- Add dry ingredients into blender with bananas.
- Add in coconut oil and egg.
- Then add in your 2 tbsp water.
- Pour half the batter into a lightly greased bread baking pan. One 9×5 bread loaf pan.
- Sprinkle and lightly press in some of the cinnamon streusel.
- Pour remaining batter followed by the rest of the streusel.
- Bake for 40-45 minutes.
- As bread is cooling make 2 ingredient frosting.
- Mash the banana in bowl then add in coconut milk.
- Spread glaze on top of bread.
- Slice and enjoy.
- Eat within about 5 – 7 days.