Cinnamon roll banana bread recipe (gluten, grain, dairy, and egg free)

A healthy cinnamon roll banana bread that is full of protein, fiber, and naturally sweetened. Gluten-free dairy-free protein cinnamon banana bread. The perfect combo of cinnamon roll made into a banana bread. This bread can be made egg and grain free!


  • 3 large ripe bananas or 4-5 small ones (12oz once peeled)
  • 2 cups gluten-free flour blend
  • 1/4 cup coconut sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • freshly grated nutmeg
  • 1 tablespoon vanilla extract
  • 1 chia seed gel (1 tablespoon chia seeds with 3 tablespoon water) or one egg
  • 1/4 cup coconut oil, liquid (2oz)
  • 2 tablespoons water

Cinnamon streusel

  • 1/3 cup sugar
  • 2 teaspoons cinnamon
  • 1 tbsp coconut oil

Two ingredient glaze

  • 1 banana
  • 2 teaspoons coconut milk


  1. Preheat oven to 350 degrees.
  2. Make your chia gel. Place 1 tablespoon chia seeds with 3 tablespoons, let sit for 10 minutes to form a gel. This is your egg. Or use one egg.
  3. Peel bananas.
  4. Place in blender.
  5. In a large bowl, place gluten-free flour blend, sugar, baking powder, baking soda, freshly grated nutmeg and vanilla extract.
  6. Add dry ingredients into blender with bananas.
  7. Add in coconut oil and egg.
  8. Then add in your 2 tbsp water.
  9. Pour half the batter into a lightly greased bread baking pan. One 9×5 bread loaf pan.
  10. Sprinkle and lightly press in some of the cinnamon streusel.
  11. Pour remaining batter followed by the rest of the streusel.
  12. Bake for 40-45 minutes.
  13. As bread is cooling make 2 ingredient frosting.
  14. Mash the banana in bowl then add in coconut milk.
  15. Spread glaze on top of bread.
  16. Slice and enjoy.
  17. Eat within about 5 – 7 days.