how to make homemade teddy grahams
A fun, healthy, quick homemade teddy grahams that are gluten-free grain-free dairy-free vegan. A new household favorite afternoon snack that are highly addictive and filled with mom approved ingredients.
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Total Time: 18 minutes
- Yield: about 45 mini teddy grahams 1x
Ingredients
Scale
- 3/4 cup – tiger nut flour (75g or 2 1/2oz)
- 1/4 cup – flaxmeal (1oz)
- 1 1/2 teaspoon baking powder
- 1/8 teaspoon cinnamon
- 1/3 cup coconut sugar (2oz)
- 2 tablespoon coconut oil, solid (1oz)
- 2 tablespoons coconut milk
Instructions
- Preheat oven to 350 degrees.
- In a large bowl place all dry ingredients.
- Stir.
- Add in coconut oil and coconut milk.
- Continue to stir.
- Will have to mold with hands to form dough.
- Roll out dough on non-stick surface.
- Cut out using a small bear shape or any shape you have.
- Place teddy grahams on cookie sheet and bake for 13 minutes.
- Let cookies cool and enjoy.
- Makes about 45 teddy grahams.