A fun, healthy, quick homemade teddy grahams that are gluten-free grain-free dairy-free vegan. A new household favorite afternoon snack that are highly addictive and filled with mom approved ingredients.
Prep Time:5 minutes
Cook Time:13 minutes
Total Time:18 minutes
Yield:about 45 mini teddy grahams 1x
3/4 cup – tiger nut flour (75g or 2 1/2oz)
1/4 cup – flaxmeal (1oz)
1 1/2 teaspoon baking powder
1/8 teaspoon cinnamon
1/3 cup coconut sugar (2oz)
2 tablespoon coconut oil, solid (1oz)
2 tablespoons coconut milk
Preheat oven to 350 degrees.
In a large bowl place all dry ingredients.
Add in coconut oil and coconut milk.
Continue to stir.
Will have to mold with hands to form dough.
Roll out dough on non-stick surface.
Cut out using a small bear shape or any shape you have.
Place teddy grahams on cookie sheet and bake for 13 minutes.