how to make homemade teddy grahams

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A fun, healthy, quick homemade teddy grahams that are gluten-free grain-free dairy-free vegan. A new household favorite afternoon snack that are highly addictive and filled with mom approved ingredients.


  • 3/4 cup – tiger nut flour (75g or 2 1/2oz)
  • 1/4 cup – flaxmeal (1oz)
  • 1 1/2 teaspoon baking powder
  • 1/8 teaspoon cinnamon
  • 1/3 cup coconut sugar (2oz)
  • 2 tablespoon coconut oil, solid (1oz)
  • 2 tablespoons coconut milk


  1. Preheat oven to 350 degrees.
  2. In a large bowl place all dry ingredients.
  3. Stir.
  4. Add in coconut oil and coconut milk.
  5. Continue to stir.
  6. Will have to mold with hands to form dough.
  7. Roll out dough on non-stick surface.
  8. Cut out using a small bear shape or any shape you have.
  9. Place teddy grahams on cookie sheet and bake for 13 minutes.
  10. Let cookies cool and enjoy.
  11. Makes about 45 teddy grahams.