how to make homemade teddy grahams

by purelytwins

Quick and easy grain-free, gluten-free, egg-free, soy-free homemade TEDDY GRAHAMS!

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We are so excited to share this recipe for homemade teddy grahams that we have been working on for you.

We had written down this recipe idea when we were going through our homemade childhood cereal craze from cinnamon toast crunch to cocoa puffs to vanilla puffs to cookie crisp. We both loved teddy grahams as kids, but now we upgraded that childhood classic to be filled with healthy satisfying ingredients.

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For those moments in life when you need a reminder of what being a kid again feels like.

Madison was looking at us like we were crazy because we were jumping for joy in the kitchen after we sampled a few. Saying to each other, “we did it!!”

Every time we took a bite of one of these deliciously tasty and crunchy teddy grahams it brought back memories of our childhood. We remembered how excited we felt when it was lunch time at school because we knew we had teddy grahams inside our lunchbox.  Can’t wait for Madison to grow up with our homemade version of teddy grahams. A more mom-approved ingredient list!

These teddy grahams are so easy to make.

You will have a yummy and healthy snack in 13 minutes for your kids to enjoy. Or for yourself.

Go ahead and enjoy some sitting down watching your favorite tv show. Like Full House or Saved by the Bell. Oh boy! Some classics right there??

You deserve a little you time with a bowl of homemade teddy grahams to snack on.

We won’t lie we ate the whole batch.

How to make homemade healthy teddy grahams that you grew up with.

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Super easy to make.

Taste just like the classic teddy grahams.

These will become your newest favorite snack! You’re welcome.  

Recipe for how to make homemade teddy grahams.

We wanted to keep this grain-free and AIP friendly so we used tigernut flour as our main flour in this recipe. It worked perfectly. We absolutely love that flour. You can read more about tigernut and get yourself some to try.

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how to make homemade teddy grahams

A fun, healthy, quick homemade teddy grahams that are gluten-free grain-free dairy-free vegan. A new household favorite afternoon snack that are highly addictive and filled with mom approved ingredients.

  • Prep Time: 5 minutes
  • Cook Time: 13 minutes
  • Total Time: 18 minutes
  • Yield: about 45 mini teddy grahams 1x
Scale

Ingredients

  • 3/4 cuptiger nut flour (75g or 2 1/2oz)
  • 1/4 cup – flaxmeal (1oz)
  • 1 1/2 teaspoon baking powder
  • 1/8 teaspoon cinnamon
  • 1/3 cup coconut sugar (2oz)
  • 2 tablespoon coconut oil, solid (1oz)
  • 2 tablespoons coconut milk

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large bowl place all dry ingredients.
  3. Stir.
  4. Add in coconut oil and coconut milk.
  5. Continue to stir.
  6. Will have to mold with hands to form dough.
  7. Roll out dough on non-stick surface.
  8. Cut out using a small bear shape or any shape you have.
  9. Place teddy grahams on cookie sheet and bake for 13 minutes.
  10. Let cookies cool and enjoy.
  11. Makes about 45 teddy grahams.

Substitutions:

To replace tigernut flour we recommend using almond or chestnut flour, or any gluten-free flour blend.

To replace coconut milk we recommend using almond milk or full fat milk.

To replace solid coconut oil we recommend using ghee or full fat butter or non-dairy butter of choice.

We hope you enjoy making yourself some teddy grahams! We sure did!

Gluten-free, grain-free, dairy-free, vegan homemade crunchy teddy graham cookies.

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These homemade teddy grahams are addicting. You’ve been warned! Trust us. xo

Did you grow up eating teddy grahams?

What was your favorite childhood snack or treat?

What homemade classic favorite would you like us to make?

If you enjoyed this recipe please share it with others!

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Disclosure: In order to support our blogging activities, we may receive monetary compensation for our recommendations and/or links to any products from this blog. Please note, we only endorse products that are in alignment with Purely Twins values and we believe would benefit of our readers.   We appreciate the support as it helps keep Purely Twins going!

More recipe love for you:

homemade cocoa puffs

 

cookie crisp cereal

vanilla puffs cereal

 

cinnamon toast crunch

grain-free low-sugar peanut butter and jelly

ice cream cookie crisp bon bons

 

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20 comments

Liz S. February 25, 2015 - 8:55 am

Ahh, such a nostalgic snack! Love this recipe!

Reply
Jojo @ Run Fast Eat Lots February 25, 2015 - 10:26 am

These are so cute! I wish I had a little teddy bear cookie cutter.

Reply
Leah February 25, 2015 - 10:46 am

Yum! Of to order some tigernut flour to try this recipe.

Reply
purelytwins February 25, 2015 - 2:33 pm

Awesome you will love it

Reply
Jen February 25, 2015 - 11:17 am

Oh man, I’ve been waiting for this recipe since I saw the Instagram photo! Cannot wait to make these guys.

Reply
purelytwins February 25, 2015 - 2:33 pm

Let us know how you like them

Reply
Sarah February 25, 2015 - 12:39 pm

These look amazing! I have to try these, I’ve been cutting back on grains so these are perfect. I have seen tiger-nuts on a few blogs but can you buy them at the health food store? Or is that an online thing?

Thank’s again, can’t wait to try these:)

Reply
purelytwins February 25, 2015 - 2:34 pm

So far we have only seen it available online

Reply
Alexandra February 26, 2015 - 12:36 am

I got mine at bulk barn!!! It was 50% off too!

Reply
Rebecca @ Strength and Sunshine February 25, 2015 - 1:42 pm

These really truly are childhood! O I remember eating them, “body part by body part” at the lunch table! hahaha! SOOOO much fun!

Reply
purelytwins February 25, 2015 - 2:34 pm

haha yes!

Reply
Alexandra February 26, 2015 - 12:28 am

these are sooooooo gooooood. I made them with maple syrup replacing both the sugar and coconut milk. got the sweet and liquid all in one package! I’m going to grind them up to make a streusel topping for a berry pie!!!! Got my tigernut flour at bulk barn!

Reply
purelytwins February 26, 2015 - 12:30 am

awesome!! yay enjoy 🙂

Reply
Lisa Bartlett May 3, 2015 - 1:50 pm

How much maple syrup did you use in place of the coconut sugar and milk?

Reply
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Lisa July 5, 2017 - 11:18 am

Where did you get the tiny cutter ?

Reply
purelytwins July 9, 2017 - 1:07 pm

Most kitchen stores should have them or you could try Amazon

Reply

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