raw chocolate brownie fudge cups

by purelytwins

A sinfully delicious recipe for a raw vegan, gluten-free, grain-free chocolate brownie fudge cups.


Valentine’s Day is fast approaching! There have been Valentine’s decorations and candy out in the stores for weeks! It’s crazy how early stores start preparing for the next holiday season.  As food bloggers we love any type of holiday because it allows us to be a little more creative with coming up with fun new recipes with a theme in mind.

Luckily, we have you covered with a healthy dessert for Valentine’s Day. Today we’re sharing one of our new favorite treats, plus it’s mostly raw! Making this recipe super quick to make! Our red beet fudge and raw brownies together make one of the easiest dessert recipes you may ever make and not to mention loaded with only nutrient dense, all natural ingredients.


Raw chocolate brownie fudge cups that are secretly healthy.

No refined sugar. Made with healthy fats, fiber and antioxidant rich chocolate. Show your body some love with these beautiful brownies. If you are willing to share then these are the perfect healthy treat to share with a loved one.  C’mon there’s a cute heart on top, what is more to love?!?

Let’s get in the kitchen together and make these amazing brownie fudge cups!

These raw chocolate brownie heart fudge cups are sure to hit the spot with your sweet tooth this Valentine season.  We hope you enjoy!

For these brownies, we wanted to make them a little different, so we decided to fill them with our to-die-for beet creamy fudge. The raw brownies are perfect on their own, but the fudge really completes the whole experience.

When creating these brownie fudge cups we wanted to create a new brownie experience with keeping a few important factors in mind: taste, texture and richness of the chocolate.

These brownie fudge cups have it all: a bold chocolate flavor, a chewy melt-in-your-mouth texture and a balanced amount of sweetness.  These really are the perfect sweet treat.


How to make a healthy Valentine’s Day chocolate brownie treats!

It has been awhile since we have used lucuma. We forgot how much we like the flavor in recipes. The lucuma powder gives a subtle maple-like flavor.

We like the texture that the little bit of coconut sugar adds to the raw brownie cups.


Are you ready to make this amazing super simple raw brownie fudge cup recipe?

Raw brownies #yum

A fun way to enjoy the classic brownie with rich flavors of chocolate mixed with creamy fudge!  And no baking required 😉

Raw vegan chocolate brownie heart fudge cups are perfectly bite-sized.


Here is your recipe for your raw chocolate brownie heart fudge cups.

These do great in the freezer. Perfect for making ahead of time and storing for later enjoyment!


raw chocolate brownie heart fudge cups (vegan, gluten-free, grain-free, paleo)


Secretly healthy, sinfully delicious raw vegan chocolate brownie cups filled with beet fudge! A real food dessert to enjoy for Valentines. A rich raw brownie that has a rich chocolate flavor and soft,chewy texture. Gluten-free. Grain-free. Dessert Recipe.

  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: makes 12 mini cupcakes 1x


brownie cups

  • 3/4 cup raw cacao (3 oz)
  • 2 tablespoons lucuma (1/2)
  • 3 tablespoons coconut sugar (1 oz)
  • 2 tablespoons coconut oil (1 oz)
  • 4 tablespoons maple syrup (3 oz)

Red fudge

Heart cookies

  • 6 tablespoons cacao powder
  • 1 tablespoon lucuma
  • 1 1/2 tablespoons coconut sugar
  • 1 tablespoons coconut oil
  • 2 tablespoons maple syrup


First make the brownie cups.

  1. Place all ingredients into a bowl.
  2. Stir together.
  3. Scoop brownies into a silicone mini cupcake pan.
  4. Might need a little water to help press them to form cups.
  5. Set in refrigerator.

Make beet fudge

  1. Blend all the ingredients for the beet fudge.
  2. Pour fudge into a bowl.
  3. Remove the brownies from the fridge.
  4. VERY carefully remove them from the cupcake pan.
  5. Scoop the beet fudge into the cups.

Heart shaped cookies

  1. Combine all the ingredients into a bowl.
  2. Roll out and cut into hearts.
  3. Carefully place the heart cookie on top of the fudge.


To replace lucuma powder you can use almond flour or mesquite powder.

To replace maple syrup you can use coconut nectar or honey.

To replace the coconut butter in the fudge you can use coconut oil or cashew butter.


We hope you all enjoy these little beauties as much as we do! They’re a delicious treat/snack for yourself or loved ones to enjoy this Valentine’s Day or any day of the year!

Are you a fan of Valentine’s Day?

Do you like making raw desserts?

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Dietitian Jess February 4, 2015 - 12:15 pm

Yum! I have all the ingredients for the brownies and cookies recipe but need to get some beets- they really make this treat a beautiful color! Great recipe 🙂

purelytwins February 4, 2015 - 8:47 pm

Yes the beets add so much color 😉 Enjoy!!

kirsten burnett February 4, 2015 - 1:17 pm

that is a very good looking recipe and i now know what i am making for this upcoming valentines days. thank you so much for sharing this great idea.

purelytwins February 4, 2015 - 8:47 pm

Awesome! Glad to hear you liked it.

Laura @ Sprint 2 the Table February 4, 2015 - 1:46 pm

These are so cute! I love your raw thin mints still. Need to make these too!

purelytwins February 4, 2015 - 8:48 pm

You would love this too 😉

Brittany February 4, 2015 - 2:24 pm

This cups are so cute! I love the hearts. <3

purelytwins February 4, 2015 - 8:48 pm

Thanks girl!!

Theresa @DearCreatives February 4, 2015 - 7:46 pm

These look really good. I can’t wait to try them. If you’d like to share your recipe at my weekly parties stop by sometime.

Courtney Bentley February 4, 2015 - 7:49 pm

You girls are always so creative, I love how you are able to combine super foods into dessert! I hope to try these soon 🙂 xo C

purelytwins February 4, 2015 - 8:50 pm

Thank you!

Kay February 5, 2015 - 8:39 am

Is the liquid sweetener necessary to hold the brownie part together? could you perhaps subsitute almond milk or something?

thanks so much!!

purelytwins February 5, 2015 - 9:23 am

you can give it a try, we aren’t sure what the final outcome will be, but worth a shot

Kezia @ Super Naturally Healthy February 6, 2015 - 11:50 am

Cute! Love the pink beet fudge I have so many beetroots right now 🙂

Rande @ RandeMoss.com February 9, 2015 - 10:59 am

I’m such a sucker for anything with beets- these are gorgeous!

purelytwins February 9, 2015 - 3:32 pm

Thank you! We love beets too

30 Day Paleo Update: The Best Blogs For Delicious #Paleo Recipes February 11, 2015 - 5:00 am

[…] The Purely Twins <– Awesome desserts! I just made these chocolate brown fudge cups […]


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