A simple healthy recipe for homemade biscotti. Sugar-free grain-free gluten-free biscotti recipe that you can customize to make your own biscotti flavor. This biscotti recipe is also egg and dairy-free.
Prep Time:5 minutes
Cook Time:45 minutes
Total Time:50 minutes
1 cup sunflower meal (4oz)
3/4 cup coconut flakes (2oz)
1/4 teaspoon sea salt
3 tablespoons almond butter (1oz)
1–2 teaspoons vanilla extract (optional)
1/4 teaspoon liquid stevia
1 tablespoon water if needed
Preheat oven to 300 degrees.
Place all the ingredients, except water, into a food processor.
Add water if needed.
You want the batter to form a ball, but not too wet.
Once batter is together place onto a parchment paper.