sugar-free biscotti (gluten-free, grain-free, vegan)

A simple healthy recipe for homemade biscotti. Sugar-free grain-free gluten-free biscotti recipe that you can customize to make your own biscotti flavor. This biscotti recipe is also egg and dairy-free.


  • 1 cup sunflower meal (4oz)
  • 3/4 cup coconut flakes (2oz)
  • 1/4 teaspoon sea salt
  • 3 tablespoons almond butter (1oz)
  • 12 teaspoons vanilla extract (optional)
  • 1/4 teaspoon liquid stevia
  • 1 tablespoon water if needed


  1. Preheat oven to 300 degrees.
  2. Place all the ingredients, except water, into a food processor.
  3. Pulse together.
  4. Add water if needed.
  5. You want the batter to form a ball, but not too wet.
  6. Once batter is together place onto a parchment paper.
  7. Using your hands mold into a long log shape.
  8. Slice and place slices onto cookie tray.
  9. Bake in oven for 45 minutes to 1 hour.