how to make sugar-free biscotti

A healthy recipe for a gluten-free, grain-free, sugar-free biscotti.

Michelle is back in town. For those that didn’t know she was in south FL seeing a special doctor for her eczema. She is back and still getting treatment (although from another new doctor). She will be giving an update soon. I filmed Madison’s 4 month update this morning and it will be going up tomorrow. I can’t believe she is officially turning 4 months today. Crazy. Last night Michelle and I stayed up late once again because we were planning out a few new projects plus cleaning out our emails and organizing a huge stack of recipe ideas. We have so many ideas we can’t wait to share with you!

 A quick and easy low-sugar homemade baked biscotti that is gluten-free and vegan.

Today we are making an easy biscotti recipe with ingredient suggestions to make your own biscotti. You can really have fun with customizing the flavor. We used a mix of almonds and sunflower seeds for our base.

Delicious.

Absolutely irresistible!!

You’ll grab for one biscotti, then another and another 😉

Come make sugar-free biscotti with us!

Click here to watch on youtube.

We love biscotti. They are perfect for dunking into our coffee, which you know we love a good cup of coffee.

This was one of those recipes that we played around with on and off for a long time. We finally got the recipe that worked!

It taste amazing.

It’s easy to make.

Best of all there is no sugar added.

The texture of these biscotti are nothing like you will find in store bought ones.

These are super light and airy. Melt-in-your-mouth cookie with a soft crunch.

Due to them being light they are a bit delicate, so make sure they cool completely and store them in the refrigerator.

You can dehydrate them if you want them raw, but we prefer baking them as it really brought out the nutty flavor. You won’t even miss the sugar.

Aren’t biscotti just the cutest? They are like mini cookie logs 😉 Okay maybe logs isn’t the right word…sticks…um no…okay we will just call them cute biscotti.

These deliciously soft biscotti can be enjoyed anytime. With or without coffee.

How to make gluten-free, grain-free biscotti without sugar.

This recipe is great for busy people that want a healthy real food snack. Perfect for on-the-go.

Are you ready to make yourself biscotti?

Promise they are super easy to make and a lot of fun! Life is about having fun in the kitchen. Time to get your hands a little messy with this recipe.

sugar-free biscotti (gluten-free, grain-free, vegan)

Print Recipe

A simple healthy recipe for homemade biscotti. Sugar-free grain-free gluten-free biscotti recipe that you can customize to make your own biscotti flavor. This biscotti recipe is also egg and dairy-free.

• Prep Time: 5 minutes
• Cook Time: 45 minutes
• Total Time: 50 minutes

Ingredients

Scale 1x2x3x

• 1 cup sunflower meal (4oz)
• 3/4 cup coconut flakes (2oz)
• 1/4 teaspoon sea salt
• 3 tablespoons almond butter (1oz)
• 1–2 teaspoons vanilla extract (optional)
• 1/4 teaspoon liquid stevia
• 1 tablespoon water if needed

Instructions

1. Preheat oven to 300 degrees.
2. Place all the ingredients, except water, into a food processor.
3. Pulse together.
4. Add water if needed.
5. You want the batter to form a ball, but not too wet.
6. Once batter is together place onto a parchment paper.
7. Using your hands mold into a long log shape.
8. Slice and place slices onto cookie tray.
9. Bake in oven for 45 minutes to 1 hour.

Nutrition

• Serving Size: makes 8 -10 biscotti

Substitutions:

You can use any nut or seed meal for the base of biscotti.

You can use any nut or seed butter for the nut butter.

If you aren’t a fan of stevia, you can omit or use 1-2 tbsp maple syrup and omit the water.

You can also add in some cinnamon, vanilla, or citrus (orange, lemon) to jazz up these sugar-free biscotti.

You can make it your own! Flavor it the way you like.

We promise we will have you hooked on biscotti.  They are one of our favorite snacks to bake up.

Are you a fan of biscotti?

What would you dunk your biscotti into: coffee or tea?

What is your favorite nut to bake with?