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Breakfast pizza with avocado cream (gluten-free, grain-free, dairy-free)

A healthy breakfast pizza recipe. Gluten-free grain-free dairy-free pizza made from plantains with a creamy avocado cream and eggs on top. Breakfast pizza that is full of protein, healthy fats and carbs to fuel you for your day!

Scale

Ingredients

crust

avocado cream

toppings

Instructions

  1. Make crust using plantain bread
  2. Spread into an 8inch pan greased with coconut oil.
  3. Make avocado cream while crust bakes (about 15 – 20 mins).
  4. In a bowl, spoon out avocado.
  5. Mash avocado with fork.
  6. Next, add in sea salt and nutritional yeast.
  7. Set aside.
  8. Once crust is done, let cool. Then carefully remove from pan.
  9. Spread avocado cream on top of crust.
  10. Next add arugula, hemp seeds and/or raw cacao nibs.
  11. End with a sunny side egg.
  12. Slice and enjoy.

Nutrition