Gluten-free, grain-free breakfast pizza that will fuel you for your busy day ahead.
The only time we encourage pizza for breakfast 😉
Yesterday we shared healthy bbq chicken fries. Today it’s all about PIZZA!
Another soul-warming, comforting food.
A real food breakfast pizza that is made without gluten and grains.
And the best part about this pizza is YOU CAN EAT IT FOR BREAKFAST!
How to make gluten-free, grain-free pizza to have for breakfast.
Simple to make. Made from real foods. Tastes amazing.
A fun way to start the day!
Come enjoy pizza for breakfast with us!
Click here to watch on youtube.
Now this is how to start your day.
Well that is if you prefer a more savory breakfast recipes.
A spectacular breakfast recipe that will help you start your day off right. A pizza you can feel good about eating 🙂
Although you can enjoy this pizza for lunch or dinner too!
A warm crust topped with creamy avocado cream, topped with spicy peppery-mustardy arugula, savory hemp seeds, runny egg and cacao nibs for fun. We like the bitterness of cacao nibs mixed with nutty flavor of hemp seeds.
Runny egg yolk makes a drool-worthy topping because runny yolks are the best.
Quick and easy breakfast option!
It’s good anytime of the day.
Even great for leftovers the next day!
And for those doing the 21-day-sugar-detox with us – you can use our parsnip bread as the base in place of our plantain bread.Print
Breakfast pizza with avocado cream (gluten-free, grain-free, dairy-free)
A healthy breakfast pizza recipe. Gluten-free grain-free dairy-free pizza made from plantains with a creamy avocado cream and eggs on top. Breakfast pizza that is full of protein, healthy fats and carbs to fuel you for your day!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- one recipe of our plantain bread
- 1 whole avocado
- 3–4 tablespoons nutritional yeast
- 1/4 teaspoon sea salt
- 1–2 tablespoon hemp seeds
- 1 tablespoon raw cacao nibs
- fresh arugula
- 1 sunny side up egg
- Make crust using plantain bread
- Spread into an 8inch pan greased with coconut oil.
- Make avocado cream while crust bakes (about 15 – 20 mins).
- In a bowl, spoon out avocado.
- Mash avocado with fork.
- Next, add in sea salt and nutritional yeast.
- Set aside.
- Once crust is done, let cool. Then carefully remove from pan.
- Spread avocado cream on top of crust.
- Next add arugula, hemp seeds and/or raw cacao nibs.
- End with a sunny side egg.
- Slice and enjoy.
- Serving Size: serves 1 -2
The ultimate breakfast pizza loaded with healthy toppings!
We added hemp seeds and cacao nibs on top for some crunch! They make a weird, yet wonderful flavor combination. We know we are weird. Cacao nibs on pizza?!?! Yep, we are obsessed with them. Of course you don’t have to put them on your breakfast pizza – add any toppings you like.
Are you a fan of cold left-over pizza?
We remember those days…in our younger wild years… looking forward to eating cold pizza.
Did you do this too?
GIMME!!!!!!!!!!!! looks amazing!
I will def be trying this! Now that I have made the plantain bread, I will def make it with this! It’s so easy to make, and I know it would be even more amazing topped with this!!! yum!
i like the fact that it’s gluten-free and grain-free! 😀
Thank you! Most of our recipes are 😉
I am I am so looking forward to trying this! And I conveniently have a plantain at home needing to be used…I think this will be tomorrow night’s dinner. Mmmm!
Wow, gorgeous pictures girls! I love arugala as a topping for pizza, and of course fried egg, yummmm
Arugula is the best!
This looks delicious! We do breakfast for dinner one night a week in my house and this is definitely going on the list!
Awesome! Let us know if you try it!
I can’t get enough plantains!
welcome to the plantain lovers club 😉
This looks so yummy! All of my favorite things in one dish…Thanks for sharing! 🙂
Hi. Looks great. I would like to make the parsnip version of this and clicked on that recipe, but I have a few questions. What type of gelatin do you use…plain? Dose it matter what brand? How do you cook the parsnips to use in this recipe. How long will the bread last and dose it freeze well. Last question…for the lighter nut butter version is there it’s 3T nut butter and ?? Amy if any coconut oil? Thank you!
We use Great Lakes gelatin the green can. But you can use the red can. We buy it off Amazon. We cook the parsnips in the oven at 350 for about 30 minutes or so. The bread will last 2 -3 days, and yes it freezes well. And there is just 3 tbsp nut butter no oil, I will update that part.
Thank you for your quick reply. I have unflavored Knox gelatin and would like to make the recipe as soon as possible. Do you think it would work in this recipe until I am able to purchase the other brand? Thank you
Thanks for sharing! Arugala and avocado cream sounds yummy! How long do you think the cream will last in the refrigerator? I can think of lots of ways I’d like to use it!
About 2 days to the avocado
This sounds delicious, I will definitely try this one! Thanks for sharing 🙂
Nothing beats a breakfast pizza recipe like this that doesn’t make you feel to full after eating it. My kids are always requesting it before school and sometimes take it with them for lunch. Thanks for sharing !
Thanks for sharing such a delicious recipe! It looks delicious! I am going to try one.