Gluten-free, grain-free breakfast pizza that will fuel you for your busy day ahead.
The only time we encourage pizza for breakfast 😉
Yesterday we shared healthy bbq chicken fries. Today it’s all about PIZZA!
Another soul-warming, comforting food.
A real food breakfast pizza that is made without gluten and grains.
And the best part about this pizza is YOU CAN EAT IT FOR BREAKFAST!
How to make gluten-free, grain-free pizza to have for breakfast.
Simple to make. Made from real foods. Tastes amazing.
A fun way to start the day!
Come enjoy pizza for breakfast with us!
Now this is how to start your day.
Well that is if you prefer a more savory breakfast recipes.
A spectacular breakfast recipe that will help you start your day off right. A pizza you can feel good about eating 🙂
Although you can enjoy this pizza for lunch or dinner too!
A warm crust topped with creamy avocado cream, topped with spicy peppery-mustardy arugula, savory hemp seeds, runny egg and cacao nibs for fun. We like the bitterness of cacao nibs mixed with nutty flavor of hemp seeds.
Runny egg yolk makes a drool-worthy topping because runny yolks are the best.
Quick and easy breakfast option!
It’s good anytime of the day.
Even great for leftovers the next day!
And for those doing the 21-day-sugar-detox with us – you can use our parsnip bread as the base in place of our plantain bread.Print
Breakfast pizza with avocado cream (gluten-free, grain-free, dairy-free)
A healthy breakfast pizza recipe. Gluten-free grain-free dairy-free pizza made from plantains with a creamy avocado cream and eggs on top. Breakfast pizza that is full of protein, healthy fats and carbs to fuel you for your day!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- one recipe of our plantain bread
- 1 whole avocado
- 3–4 tablespoons nutritional yeast
- 1/4 teaspoon sea salt
- 1–2 tablespoon hemp seeds
- 1 tablespoon raw cacao nibs
- fresh arugula
- 1 sunny side up egg
- Make crust using plantain bread
- Spread into an 8inch pan greased with coconut oil.
- Make avocado cream while crust bakes (about 15 – 20 mins).
- In a bowl, spoon out avocado.
- Mash avocado with fork.
- Next, add in sea salt and nutritional yeast.
- Set aside.
- Once crust is done, let cool. Then carefully remove from pan.
- Spread avocado cream on top of crust.
- Next add arugula, hemp seeds and/or raw cacao nibs.
- End with a sunny side egg.
- Slice and enjoy.
- Serving Size: serves 1 -2
The ultimate breakfast pizza loaded with healthy toppings!
We added hemp seeds and cacao nibs on top for some crunch! They make a weird, yet wonderful flavor combination. We know we are weird. Cacao nibs on pizza?!?! Yep, we are obsessed with them. Of course you don’t have to put them on your breakfast pizza – add any toppings you like.
Are you a fan of cold left-over pizza?
We remember those days…in our younger wild years… looking forward to eating cold pizza.
Did you do this too?