Pumpkin granola made without sugar (gluten, grain, soy, and sugar free)

A healthy breakfast granola. Gluten-free grain-free sugar-free pumpkin granola made from real foods. Can be made nut-free. This granola is more soft than regular granola due to no sugar.




  1. Pre heat oven to 350 degrees.
  2. Place all ingredients into a bowl.
  3. Stir together.
  4. Spread granola onto baking pan.
  5. Bake in oven for about 25 -30 minutes.
  6. *Can place in dehydrator for a raw granola
  7. Store in fridge or freezer.


Due to no sugar this granola is a bit soft. It will get softer over time.