Easy paleo 4 ingredient nutella cookies. Egg-free.

by purelytwins

How to make the easiest nutella cookies without any grains, gluten, dairy, eggs or soy!


We did it. Yesterday, we ventured out of Lori’s neighborhood and went for a 45 minute walk at a local park. The weather was perfect so we were happy we got out of the house to enjoy it. Lori was finally ready 😉 We were able to load the stroller into the car and unload it with no problems. Although the diaper bag did not fit underneath so we grabbed what we needed and stuffed it in Lori’s purse. Luckily Madison did not need any diaper changes while on the walk. We look forward to venturing out more.

Now it’s time for more cookies! You will love this recipe. 

Healthy 4 ingredient paleo-friendly grain-free, gluten-free, egg-free, soy-free and dairy-free nutella cookies made in 10 minutes.

Come and bake chocolate cookies with us!

Click here to watch video on youtube.

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Making homemade nutella cookies has never been easier!

We created this cookie after making our peanut butter cookies and pumpkin cookies as being chocolate lovers we needed a chocolate version.

Nothing beats a chocolate cookie, right?

How to make easy 4 ingredient nutella cookies


Have a dinner party that you were supposed to bring dessert and short on time? Or need a quick afternoon snack for the kids?

Make these cookies as they only take 2 minutes to make and 10 minutes to bake.

Yep in under 15 minutes you will have healthy homemade nutella cookies to impress your friends.


These cookies have a crunchy top and a chewy center. When they cool they lose there super crunch and become more of a soft dense cookie!

In the recipe below you will see you can use either gelatin or coconut flakes to be the “flour.” Depending on which one you use will determine the final texture of the cookie. We found using gelatin gave the cookies a drier crispy texture as the coconut flakes provided more of a soft dense cookie. We loved both versions.


You can enjoy these nutella cookies raw…unbaked nutella cookie dough? Yes please!

Here is your recipe for 10 minute nutella cookies made without flour and eggs.


How to make easy 4 ingredient nutella cookies (gluten, grain, soy, egg, and dairy free)

Healthy easy nutella cookie recipe. 4 ingredient chocolate cookie that are gluten-free, grain-free, egg-free, soy-free, and paleo friendly. Low sugar cookie!

  • Prep Time: 2 minutes
  • Cook Time: 10 minutes
  • Total Time: 12 minutes
  • Yield: makes 6 - 8 cookies 1x


  • 1/2 cup hazelnut butter (raw or roasted)
  • 2 tablespoons raw cacao powder
  • 2 tablespoons gelatin or coconut flakes
  • 2 tablespoons maple syrup


  1. Pre heat oven to 350 degrees.
  2. Place all ingredients into a bowl.
  3. Mix together until it forms a dough.
  4. Scoop onto baking tray.
  5. Dough is thick.
  6. Flatten cookies if you desire a flat cookie.
  7. Bake for 10 minutes.
  8. Let cookies cool on cooling rack a few minutes.


Can enjoy cookies raw for a yummy dough ball cookie or dehydrate them for a few hours.

Substitution ideas:

You can use any nut or seed butter to replace the hazelnut butter. Although then it won’t be nutella. It will just be a chocolate cookie, which is still good 😉

For the gelatin you can use any protein powder or coconut flakes.

For the maple syrup you can use stevia (add in 1 -2 tbsp coconut milk) or coconut nectar.

Simply the best 4 ingredient nutella cookie recipe!


Do you like nutella? Do you like chocolate cookies?

Do you like raw or roasted nuts?

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Ceara @ Ceara's Kitchen October 23, 2014 - 12:14 pm

Sounds like a wonderful park outing with Madison! 🙂

I love how easy and deelish these cookies look! I would love to try these with coconut flakes! Pinned 🙂

purelytwins October 23, 2014 - 4:50 pm

Thank you!

Jojo @ Run Fast Eat Lots October 23, 2014 - 12:39 pm

I love Nutella! I don’t buy it, though, because I would eat the whole thing in a day 😛

purelytwins October 23, 2014 - 4:50 pm

same here 😉

Janae October 23, 2014 - 12:59 pm

What do you bake your cookies on? I have tried finding a good stainless steel cookie sheet, with no luck. I’m looking for another option. (P.S. Your cookies always look amazing! I haven’t tried all of them, but we love the ones I have tried. Yum!)

purelytwins October 23, 2014 - 4:51 pm

We use baking sheets from bed bath and beyond and bake them on silicone liners. Thank you!

Jessica October 23, 2014 - 6:07 pm

Hello! I read your post on eczema a while back and appreciate it as I have suffered from it for years.. I had a CRAZY bad flare up 2 weeks ago and my dr put me on an antibiotic to clear up the “staph infection that was aggravating the eczema.” Have you tried this? It cleared up my skin perfectly– so crazy.

purelytwins October 23, 2014 - 8:17 pm

Thanks Jessica, no I haven’t! I will have to look more into it. thanks

Joy October 24, 2014 - 7:26 am

Yay for days out with the baby! And these cookies look great

purelytwins October 24, 2014 - 10:41 am

Thank you!

Mina October 24, 2014 - 5:48 pm

They look great will have to try and make them soon

purelytwins October 24, 2014 - 7:37 pm

thanks Mina!

Misty March 31, 2018 - 1:50 pm

Can you omit the maple syrup? I don’t have sweeteners of any kind. Also, my hazelnut butter is usually runnier than the one you used. If it’s too liquid, should I add more cacao powder or gelatin/coconut flakes?

Comments are closed.

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