Pumpkin pie chocolate chip fudge truffles (gluten-free, grain-free, vegan, low sugar, soy-free)

Sinfully delicious healthy pumpkin pie chocolate chip fudge truffles. These homemade truffles are gluten-free, egg-free, dairy-free, soy-free, nut-free, and low in sugar!



Chocolate sauce

  • 4 tablespoon cacao powder
  • a few drops stevia or 1-2 teaspoons maple syrup
  • 23 tablespoon coconut oil
  • *might have to make another batch to cover all pieces


  1. Make fudge – blend all the ingredients in blender until creamed.
  2. Stir in chocolate chips.
  3. Scoop fudge balls onto a plate.
  4. Make chocolate sauce.
  5. Place cacao, stevia and coconut oil into a bowl.
  6. Stir together.
  7. Begin dipping fudge balls into chocolate sauce.
  8. Continue dipping until all fudge balls are covered. Make more chocolate sauce if needed.
  9. Store these truffles in the refrigerator.