How to make low-carb grain-free bread recipe (2 recipes)
Another healthy way to make a low-carb bread with adding in a nut butter. Using macadamia nut butter helps keep the bread low-carb friendly. Real food paleo friendly bread recipe made from just 4 main ingredients.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 1 loaf 1x
Ingredients
Scale
- 4oz cooked parsnips (about 200g raw)
- 4 whole eggs (5 if using small eggs)
- 3 tablespoons coconut flour
- 3 tablespoons nut butter (we used macadamia nut butter)
- 1 tablespoon gelatin (optional)
- 1/4 teaspoon baking powder (optional)
Instructions
- You will use cooked parsnips for this recipe.
- Pre-heat oven to 350 degrees.
- Place cooked parsnips, eggs, nut butter and coconut flour in blender.
- Blend together.
- Next add in gelatin and baking powder if you want to add these. Baking powder helps lift the bread more and gelatin we added in for a little protein boost and gut healing properties.
- Continue to blend.
- Next add in coconut oil.
- Blend until smooth.
- Pour batter into a bread loaf (we used a 9×4 pan) or can use a 7-8 inch pan of choice. Or make mini breads in a muffin pan.
- Bake bread for about 22-25 minutes.
Nutrition
- Serving Size: serves 2