hemp protein cocoa raspberry cream pancakes

Quick simple healthy chocolate waffles with a delicious naturally sweetened dairy-free raspberry cream. Perfect pancakes for brunch. Light and fluffy filled with protein and healthy fats to fuel you for the day.


  • 1/4 cup arrowroot starch (1oz)
  • 1/4 cup cocoa powder (1oz)
  • 6 tablespoons hemp protein powder (1 1/2oz)
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 810 drops liquid stevia
  • 1 egg
  • 1 tablespoon coconut oil, liquid (1/2oz)
  • 1/2 cup coconut milk (4oz)
  • 2 teaspoon apple cider vinegar

raspberry cream

  • 1 medium banana
  • 1/2 cup raspberries
  • 45 tbsp coconut oil


  1. Place all dry ingredients into a large bowl.
  2. Whisk together.
  3. Next add in egg, vanilla, stevia and coconut oil.
  4. Stir.
  5. Next add in coconut milk and apple cider vinegar.
  6. Continue to stir.
  7. Cook pancakes on skillet. A few minutes on one side, then flip to cook the other side.

Raspberry cream directions

  1. Place all ingredients into a blender. Blend until creamy.
  2. Scoop cream onto pancakes.