hemp protein cocoa raspberry cream pancakes
Quick simple healthy chocolate waffles with a delicious naturally sweetened dairy-free raspberry cream. Perfect pancakes for brunch. Light and fluffy filled with protein and healthy fats to fuel you for the day.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 12 medium pancakes 1x
Ingredients
Scale
- 1/4 cup arrowroot starch (1oz)
- 1/4 cup cocoa powder (1oz)
- 6 tablespoons hemp protein powder (1 1/2oz)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 8–10 drops liquid stevia
- 1 egg
- 1 tablespoon coconut oil, liquid (1/2oz)
- 1/2 cup coconut milk (4oz)
- 2 teaspoon apple cider vinegar
raspberry cream
- 1 medium banana
- 1/2 cup raspberries
- 4 –5 tbsp coconut oil
Instructions
- Place all dry ingredients into a large bowl.
- Whisk together.
- Next add in egg, vanilla, stevia and coconut oil.
- Stir.
- Next add in coconut milk and apple cider vinegar.
- Continue to stir.
- Cook pancakes on skillet. A few minutes on one side, then flip to cook the other side.
Raspberry cream directions
- Place all ingredients into a blender. Blend until creamy.
- Scoop cream onto pancakes.
Nutrition
- Serving Size: 1-2 servings