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how to make grain-free nut-free pizza

Thin, soft and chewy pizza crust that is free of gluten, grains, nuts, and beans. Made from simple ingredients to create a delicious and healthy full of flavor homemade pizza! That everyone can enjoy!

Scale

Ingredients

toppings

Instructions

  1. Preheat oven to 350 degrees.
  2. Peel plantain.
  3. Place all ingredients into food processor (or blender) and blend until well mixed.
  4. May add in sea salt or black pepper if desired. We forgot.
  5. Pour pizza batter onto a silicone baking sheet and spread batter using a spatula into desired shape. We made ours a large rectangle.
  6. Bakes for about 25-30 minutes.
  7. Remove from oven and top with toppings.
  8. Slice and enjoy.
  9. Serves 2-3.

Notes

Few notes:
1) using a different starch–> you can try using another starch but we are unknown of the final texture
2) using sweet potato instead of plantain –> you can use a raw sweet potato for a little more denser crust
3) using another flour instead of plantains –> you can sub out the plantains for a nut meal, again unknown of the final texture

Nutrition