Thin, soft and chewy pizza crust that is free of gluten, grains, nuts, and beans. Made from simple ingredients to create a delicious and healthy full of flavor homemade pizza! That everyone can enjoy!
1) using a different starch–> you can try using another starch but we are unknown of the final texture
2) using sweet potato instead of plantain –> you can use a raw sweet potato for a little more denser crust
3) using another flour instead of plantains –> you can sub out the plantains for a nut meal, again unknown of the final texture