Sparks from our week:
First off we just wanted to say thank you for all of you that have purchased a copy of our No Flour Cracker and Flatbread gluten-free raw cookbook. We are deeply honored to have such wonderful support from our readers. So again thank you, thank you, thank you!
Enjoyed some cocoa grain-free hazelnut vegan cookies.
Made fermented veggies finally! Forgot how much we love them!
Jax waiting patiently as I get ready in the morning.
Enjoyed our 3 ingredient pizza.
Early morning snuggle time. Jax is not much of a morning dog.
Made up a batch of our flourless brownies.
Filmed a few new purely fit life workouts this week – gotta love barrier hops.
We worked out hard this week. Felt great. Never regret a workout 😉
Filmed another purely training workout coming Monday.
Most of our dinners this week included lots of fermented veggies and sea salt. So good.
Loving our new handful bras.
Purely Fit Life and Purely Twins Community shout outs:
Broccoli breadstick love from Krissy and inspiring our girl Hannah for enjoying tahini.
Comments of the week:
Marisa yay for soft batch cookie love.
Rachel so happy you enjoyed our banana bread donut bread pudding.
Sparks from around the internet:
50 shades of grey area foods – good resource
why your grandparents didn’t need to diet – great read
loving these blue kitchens – usually we are white kitchen girls, but loving the blue
dealing with pressure – great read
6 things you must have to have a perfect body – great read
What sparked your interest? Leave a link below to your top blog post of the week!
New Post inside the Purely Fit Life Club:
Personal daily eats 3/3/14
Video check in of our current morning routine
Clarifying diet tips and myths and what to do
Carb experiment from the twins
New weekly workout schedule is LIVE with 3 new workouts this week