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single serving protein chocolate fudge cake

Quick and healthy gluten-free grain-free low sugar dairy-free nut-free soy-free chocolate protein cake with chocolate fudge.

Scale

Ingredients

Instructions

  1. First preheat oven to 350 degrees.
  2. Make protein chocolate cake.
  3. *note can do this in the microwave if you want.
  4. Let cake cool.
  5. Cut cake in half.
  6. Make chocolate fudge and let sit in fridge.
  7. Remove from fridge and fill chocolate cake.
  8. Enjoy.