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chocolate pistachio nut butter bread

A delicious sweet, fluffy breakfast or dessert bread that is gluten-free, grain-free, dairy-free, soy free and packed with healthy fats and hemp protein powder.

Scale

Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. Grease with ghee or coconut oil a 8 1/2 x 4 1/2 bread loaf pan.
  3. Make the chocolate pistachio nut butter if you don’t already have it on hand. Which you should. Follow these directions for it.
  4. After nut butter is made scoop out a good cup of it. Need about 9oz.
  5. In a large bowl place your nut butter.
  6. Add in 4 eggs. Blend with hand mixer.
  7. Next add in hemp protein powder, baking soda, baking powder, vanilla, maple syrup and apple cider vinegar.
  8. Continue to blend with hand mixer.
  9. Once all blended pour into greased bread loaf.
  10. Bake for about 35-40 minutes.
  11. Until firm to touch and toothpick comes out clean.
  12. Pop out of bread pan. Light cool.
  13. Slice and enjoy.