chocolate pistachio nut butter bread
A delicious sweet, fluffy breakfast or dessert bread that is gluten-free, grain-free, dairy-free, soy free and packed with healthy fats and hemp protein powder.
- Prep Time: 4 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: makes one 8.5 x 4 bread loaf 1x
Scale
Ingredients
- 1 cup of our chocolate pistachio coconut nut butter (9oz worth)
- 4 eggs
- 1/4 cup hemp protein powder (1oz)
- 2 tablespoons coconut flour (1/2oz)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 teaspoons apple cider vinegar
- 2 tablespoons maple syrup (1 1/2oz)
Instructions
- Preheat oven to 350 degrees.
- Grease with ghee or coconut oil a 8 1/2 x 4 1/2 bread loaf pan.
- Make the chocolate pistachio nut butter if you don’t already have it on hand. Which you should. Follow these directions for it.
- After nut butter is made scoop out a good cup of it. Need about 9oz.
- In a large bowl place your nut butter.
- Add in 4 eggs. Blend with hand mixer.
- Next add in hemp protein powder, baking soda, baking powder, vanilla, maple syrup and apple cider vinegar.
- Continue to blend with hand mixer.
- Once all blended pour into greased bread loaf.
- Bake for about 35-40 minutes.
- Until firm to touch and toothpick comes out clean.
- Pop out of bread pan. Light cool.
- Slice and enjoy.