chocolate pistachio nut butter protein bread

by purelytwins

Happy Friday luvs!!!

Continuing our excitement of new recipes that we are just loving… today it’s all about bread. Yes bread!

Now our still favorite go-to quick bread is our 2 ingredient plantain bread. But this one is pretty darn close 😉 As it has really only 5 main ingredients!!!

A super easy chocolate pistachio nut butter bread recipe, perfect for hitting those chocolate and bread cravings all in one.

Chocolate pistachio nut butter protein bread recipe that is gluten-free, grain-free, dairy-free, soy-free and delicious!

easy gluten free grain free pistachio nut butter chocolate quick bread recipe purelytwins

We’ve seen other nut butter based bread recipes before and we just had to give it a try. Of course with our own purely twins twist. Again keeping the ingredients simple to just 5 main ingredients to the bread. As we aren’t counting baking soda, baking powder, vanilla or apple cider vinegar. 

Now just like our cookie dough cinnamon rolls not much wording is needed, as this bread doesn’t really need much of an introduction either. Especially since it’s infused with the lovely flavors of chocolate and pistachios in the form of bread!

cutting nut butter bread

This recipe is basically jumping off this screen and saying “You’ve gotta give me a try. Like bake me now! Please I’m delicious!”

chocolate pistachio nut butter bread loaf

Is it in the oven?

Hurry go now! We will wait 😉

Time for us to brag a little. If you don’t mind. We are bursting with excitement with how well this recipe turned out. We’ve been unsuccessful at wiping the huge smiles off our faces.  Okay bragging over.

grain free chocolate pistachio bread purelytwins

gluten free nut butter chocolate bread

This bread loaf is fluffy, full of flavor, soft like a quickbread almost, but holds together. Making it perfect for sandwiches. Yes chocolate sandwiches. 

Another great option for easy, healthy gluten-free bread…and grain-free too!

A super bread that is perfect anytime of the day. Debating again if it’s breakfast or dessert?

gluten free quick chocolate nut butter bread

chocolate pistachio bread paleo loaf

grain free gluten free protein pistachio nut coconut flour bread

This chocolate pistachio nut butter protein bread turned out mighty fine.

Exceeded our expectations!  Packed with healthy fats and protein. And a dash of sweetness.

It’s the perfect breakfast bread (or dessert bread), plain or toasted and topped with more chocolate pistachio butter perhaps? Or topped with sweet potato coconut butter.

Or good old butter or coconut oil.  Or if eaten as a dessert top with cookie dough dip. Oh yes!!!

You should definitely give this chocolate nut butter protein bread a try soon. Seriously becoming our newest obsession.

yummy healthy nut bread

slices of grain free chocolate pistachio nut butter bread loaf

no flour gluten free grain free chocolate pistachio nut butter bread purelytwins

Now it’s really just a bread. Packed with a generous amount of chocolate pistachio butter and love. That is all.

Chocolate pistachio nut butter protein bread.

Does it get any better? Or wait unless you think about cookie dough cinnamon rolls. Or eating this nut butter by the spoonfuls. Or enjoying this cake which started our pistachio chocolate love affair.

 

quick bread pistachio chocolate recipe

Okay… now for YOUR recipe…

Sweet, fluffy, chocolately pistachio nut protein bread.

Print

chocolate pistachio nut butter bread

A delicious sweet, fluffy breakfast or dessert bread that is gluten-free, grain-free, dairy-free, soy free and packed with healthy fats and hemp protein powder.

  • Prep Time: 4 minutes
  • Cook Time: 35 minutes
  • Total Time: 40 minutes
  • Yield: makes one 8.5 x 4 bread loaf 1x
Scale

Ingredients

  • 1 cup of our chocolate pistachio coconut nut butter (9oz worth)
  • 4 eggs
  • 1/4 cup hemp protein powder (1oz)
  • 2 tablespoons coconut flour (1/2oz)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 2 teaspoons apple cider vinegar
  • 2 tablespoons maple syrup (1 1/2oz)

Instructions

  1. Preheat oven to 350 degrees.
  2. Grease with ghee or coconut oil a 8 1/2 x 4 1/2 bread loaf pan.
  3. Make the chocolate pistachio nut butter if you don’t already have it on hand. Which you should. Follow these directions for it.
  4. After nut butter is made scoop out a good cup of it. Need about 9oz.
  5. In a large bowl place your nut butter.
  6. Add in 4 eggs. Blend with hand mixer.
  7. Next add in hemp protein powder, baking soda, baking powder, vanilla, maple syrup and apple cider vinegar.
  8. Continue to blend with hand mixer.
  9. Once all blended pour into greased bread loaf.
  10. Bake for about 35-40 minutes.
  11. Until firm to touch and toothpick comes out clean.
  12. Pop out of bread pan. Light cool.
  13. Slice and enjoy.

This better be in your oven right now 😉  Get ready to fall in love!

Click to TWEET: Chocolate pistachio nut butter protein bread #gf #grainfree via @purelytwins 

What would you top this bread with?

#bepurelyyou

xoxo

blog signature

 

You may also like

32 comments

Sara @ LovingOnTheRun January 10, 2014 - 10:01 am

Oh yummm! This does look delicious! I am wanting to go put it in the oven RIGHT NOW!

Reply
purelytwins January 10, 2014 - 11:39 am

🙂 xoxo

Reply
Heather @ Better With Veggies January 10, 2014 - 12:59 pm

You guys are cranking out so many gorgeous looking recipes – WOW!!

Reply
purelytwins January 10, 2014 - 3:03 pm

thank you Heather 🙂 HUGS

Reply
Erica January 10, 2014 - 1:24 pm

YUM! I’ve never tried pistachio butter, yet alone chocolate pistachio butter. YUM YUM! The bread looks great- delicious snack or breakfast bread

Reply
purelytwins January 10, 2014 - 3:01 pm

perfect anytime of day haha 😉 xoxo

Reply
getfitchick January 10, 2014 - 2:35 pm

My father-in-law to be recently went vegan for health reasons – i am making this for him!…and well, me too 😉

Reply
lindsay January 10, 2014 - 3:18 pm

mighty fine indeed! you two always inspire me with flavor combos. HECK YA! Gonna make this!

Reply
purelytwins January 10, 2014 - 4:09 pm

thanks sweetie, hard to go wrong with chocolate and pistachios haha 😉

Reply
Molly @MollysMusingz January 10, 2014 - 4:38 pm

This look sooooo yum. I have a paleo protein powder I just got… you think it will work the same?

Reply
purelytwins January 10, 2014 - 6:14 pm

ya it should Molly!! enjoy 🙂

Reply
Sandy January 10, 2014 - 6:53 pm

My is in the oven as I type this. One thing you forgot to add coconut flour on direction #7. It starting to smell good. Thank you for this wonderful recipe.

Reply
purelytwins January 10, 2014 - 7:16 pm

yum enjoy Sandy!!! we will be over for our slice 🙂

Reply
Sandy January 10, 2014 - 8:28 pm

It came out great. Btw I used pumpkin seed instead of ‘pistachio. I will post on Instagram .

Reply
purelytwins January 11, 2014 - 8:51 am

wahoo Sandy that is awesome!!! so happy to hear this 🙂 enjoy!!

Reply
Megan January 10, 2014 - 10:39 pm

This looks amazing. Any substitutes for egg? I’m allergic to egg whites. :/. Thanks.

Reply
purelytwins January 11, 2014 - 8:53 am

not sure Megan as it can be hard to replace 4 eggs, you can try 2 flax gels and 1/2 cup of yogurt or something. might have to add more leavening too. we’ve not experimented with egg-free version of this yet, so not really sure what will work. sorry.

Reply
Lindsey January 22, 2014 - 7:25 pm

I made this without eggs last night.. I used 1/2 cup plain greek yogurt and 2 chia ‘eggs’ plus I increased the b. soda & b. powder to 3/4 tsp. The bread didn’t rise like theirs did but it is still absolutely delicious!

Reply
purelytwins January 22, 2014 - 9:01 pm

awesome so happy to hear it Lindsey!!

Reply
Meg @ A Dash of Meg January 11, 2014 - 9:23 pm

this looks SO wonderful – dense and fabulous 😀 lovely work

Reply
toniw January 12, 2014 - 11:54 am

Make this yesterday – it is incredible! So yummy :)!! The pistachio chocolate coconut nut butter is to die for so I knew the bread would be delicious – great recipe!! Thanks 🙂

Reply
purelytwins January 12, 2014 - 1:41 pm

awesome Toni!! So happy to hear that you liked it!! xoxo

Reply
Brittany @ Delights and Delectables January 12, 2014 - 8:20 pm

Oh girls…. I so wish we lived closer. I would LIVE in your kitchen! 🙂

Reply
Lauren @ Sweat The Sweet Stuff January 12, 2014 - 8:41 pm

Holy shit this looks good!

Reply
Aiga Enna January 19, 2014 - 4:34 pm

Oh, this bread is sooo good! Especially with your yogurt marshmallow creme from your cookbook that I make almost every week!

Reply
purelytwins January 19, 2014 - 6:16 pm

so happy to hear it Alga!! that sounds like something we will have to try!

Reply
Lindsey January 21, 2014 - 2:14 am

Soooo happy to see this on pinterest today! I made your chocolate pistachio coconut nut butter last night and it’s deeelish… I’m sure it’s going to make amazing bread!

Reply
Lauren January 23, 2014 - 7:46 pm

I have this baking right now! It smells amazing and I can’t wait to have a slice!

Reply
purelytwins January 23, 2014 - 7:50 pm

wahoo Lauren!! we plan to make it again real soon!

Reply
Protein cinnamon roll banana bread recipe November 15, 2015 - 2:28 pm

[…] Chocolate pistachio bread […]

Reply
Paleo Almond Butter Nut Bread March 29, 2017 - 4:47 pm

[…] figured out ways to enjoy bread again . And loving it. From our simple 2 ingredient bread to our chocolate nut bread now to this basic nut based grain-free bread. We have a few more ideas that we can’t wait to play […]

Reply
Raw Biscotti Recipe Made with Blueberry, Orange, and Pistaccio April 10, 2017 - 3:26 pm

[…] though we love chocolate and pistachios together, we also discovered that we adore pistachios with […]

Reply

Leave a Reply to purelytwins Cancel Reply

* By using this form you agree with the storage and handling of your data by this website.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy