Gluten-free vegan low sugar yeast-free homemade cinnamon rolls filled with raw cookie dough and made from plantains.
Can use any gluten-free flour blend of your liking.
If you can’t do plantains replace them another cup of gluten-free flour or almond meal. Note you might have to adjust more or less buttermilk.
We did 1/4 cup coconut sugar in the batter and they came out, but we reduced to 2 tablespoons and still had success.
Also made it with 5 1/4oz plantain and they still came out.
*** Our GF blend contains coconut flour. So if yours does not you may need to adjust buttermilk in recipe as coconut flour absorbs liquid!!!