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The best ever classic real food thanksgiving stuffing recipe

The best ever classic Thanksgiving recipe that is made from real foods and allergy friendly.

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Ingredients

Instructions

  1. Make 2 recipes of plantain bread. Follow directions here
  2. Cut bread into cubes. Lay cubed bread pieces onto baking tray. Toast bread cubes at 400 degrees for about 30 minutes.
  3. While bread is toasting, place onions in a large skillet on stovetop with coconut oil. Saute until translucent.
  4. If using shredded brussel sprouts, add them in with the onions to cook.
  5. Next add in celery, mushrooms and 1 teaspoon of poultry seasoning.
  6. Let all cook for about 5-6 minutes.
  7. Once bread cubes are crispy, toss into crock pot.
  8. Add in sauteed veggies to the crock pot.
  9. Top mixture with 2 cups of broth. Stir. Add 1 more teaspoon of poultry seasoning. Stir.
  10. **could add in fresh thyme or rosemary if desired.
  11. Set crock pot to low and let cook for about an hour.
  12. Next place stuffing on baking tray to bake in oven for about 350 degrees for 30 minutes or until desired texture is achieved.
  13. Serve warm!