grain-free plantain brussel sprouts breadsticks

Healthy real food breadsticks inspired from our broccoli breadsticks




  1. Pre-heat oven to 375° F.
  2. Have a baking sheet ready to place breadsticks on.
  3. Peel plantain.
  4. Add plantain and brussel sprouts to a food processor or Vitamix and pulse until the texture is similar to rice.
  5. Add in balsamic vinegar, sea salt, black pepper, coconut oil and eggs. Pulse till combined.
  6. Spread dough out evenly over baking sheet– can make as thick or thin as you like.
  7. Bake for about 40-45 minutes or until the crust is golden, crispy on the edges and cooked through the middle.
  8. Remove the crust from the oven.
  9. Enjoy warm.