bite-size pumpkin fudge chocolate protein treats

by purelytwins

Hey there luvs,

Getting closer and closer to Halloween. Crazy that we are looking forward to Halloween because we aren’t really fans of the holiday. We never really dress up. Not really sure why. Guess we just aren’t that creative with costume ideas.

We are getting you all stocked up with yummy and healthy halloween treats this year to enjoy.

From flourless pumpkin bars to flourless fudgy brownies to our triple threat mint chocolate protein treats...now to this…

Bite-size chocolate protein pumpkin fudge treats that are mostly raw, vegan, gluten-free, dairy-free, soy-free, and yummy!

pumpkin protein chocolate treats

One of our favorite recipes to make is our easy pumpkin pie fudge. It is soooo easy and soooo delicious. It’s a must recipe to make anytime we can get pumpkin.

And we knew we just had to create a fun and healthy treat using the fudge.

This is what we made.  We hope you like. Wait… we know you will LOVE THEM!

healthy raw halloween pumpkin treats

We took the idea from our triple threat chocolate mint protein treats.

Again we used our protein thin mints as the bast but omitted the mint. Just used vanilla extract instead.

Topped the chocolate protein layer with the pumpkin fudge.

before chocolate coating

Coated with chocolate sauce! Lots of it.

protein pumpkin chocolate treats raw

Need we say more?

Didn’t think so.

layers of pumpkin protein chocolate treats

Go MAKE THIS RIGHT NOW!

You’ll be glad you did!

Click here to see how to make sugar-free pumpkin fudge

Print

bite-size pumpkin fudge chocolate protein treats

Healthy chocolate pumpkin pie fudge protein treats that are mostly raw, gluten-free, vegan, dairy-free, soy-free.

Scale

Ingredients

Instructions

  1. Make the protein brownie for the bottom layer. Follow directions for the protein thin mints just omitting the mint extract.
  2. Press thin mints into a silicone tray. We used a silicone tray that was made for ice cubes! So that way they were already bite-size. You can use an 8inch pie or cake pan.
  3. Next make one round of pumpkin pie fudge. Follow directions off original recipe.
  4. Scoop pumpkin pie fudge into silicone tray on top of the protein brownie bottom.
  5. Set in refrigerator as you make the chocolate sauce.
  6. Make the chocolate sauce by mixing all the ingredients together.
  7. Remove tray from fridge and begin to pop them out.
  8. Coat each treat with chocolate sauce.
  9. Repeat until all treats are fully covered in chocolate sauce.
  10. Set in fridge to set.
  11. Enjoy.

Warning they are highly addictive.

Enjoy!

Twins question: Do you like chocolate and pumpkin together?

#bepurelyyou

be passionate and fit

L&M

 

 

 

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13 comments

Erica October 23, 2013 - 10:29 am

First off- yum. Second- so pretty! And so festive! Yalls desserts are always amazing

Reply
purelytwins October 23, 2013 - 2:59 pm

oh thank you Erica 🙂

Reply
Jojo @ RunFastEatLots October 23, 2013 - 10:42 am

Pumpkin and chocolate is a great combo! Have you tried those Godiva pumpkin truffles? They are really good (and the packaging is adorable)!

Reply
purelytwins October 23, 2013 - 3:00 pm

we haven’t tried that Godiva pumpkin truffle it sounds yummy

Reply
Heather @ Better With Veggies October 23, 2013 - 1:41 pm

I really wish I could go home and make these right now – WOW!!

Reply
purelytwins October 23, 2013 - 3:00 pm

wish we could send you some 🙂

Reply
The Delicate Place (@misathemeb) October 23, 2013 - 4:35 pm

gah how cute are those?! they would be the perfect halloween bday treat for me since i don’t like cake haha. you girls take such lovely photos!

Reply
purelytwins October 23, 2013 - 6:20 pm

aww thank you Melissa 🙂 we kinda struggled with the photos in the recipe for some reason but glad they turned out nice!

Reply
Jessica @ Desserts with Benefits October 24, 2013 - 9:13 am

These look amazing!! The little square shape just makes these like, 9237465x more adorable 🙂
I don’t think I have ever had pumpkin and chocolate combined, but I am definitely willing to give it a shot… these are just toooo perfect 🙂

Reply
Laura @ Sprint 2 the Table October 26, 2013 - 11:26 pm

I’m so far behind on my reading! And my recipe-trying! I still need to make those thin mints… but this may happen first. I love chocolate with anything, pumpkin included. 🙂

Reply
purelytwins October 27, 2013 - 4:33 pm

Laura we are behind too!

Reply
kim November 21, 2013 - 1:41 am

these look delightful!

perhaps you can help a fellow food blogger out and vote for my mac n cheese in a recipe contest? i’d greatly appreciate it!! 🙂
http://www.mysteryingredientbloggershowcase.com/?contestants=macaroni-and-cheese

Reply
healthy halloween round-up October 31, 2014 - 10:40 am

[…] 1. pumpkin fudge // 2. apple bites // 3. candy corn popsicles (made with fruit juice!) // 4. skinny pumpkin frapp // 5. mini halloween cakes (they’re small, guys!) // 6. nana popsicles // 7. vegan peanut butter balls // 8. cheerios & chocolate pumpkins // 9. vegan caramel covered apples // 10. caramel grapes […]

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