Weekly sparks from us:
How did you celebrate National Dessert Day?
Looking for healthy allergy friendly recipes? Get yourself a copy of our Ultimate S’mores cookbook ebook. Remember you are never too old for s’mores 😉
Continuing on with dessert love, shhh don’t tell anyone but I enjoyed cupcakes before my dinner. haha
Earlier this week my sister took me down to BabyCakes in downtown Disney to get some treats. They offered cupcake toppers, so I got 4 different flavors, which was fun to sample different ones. Plus LOVED all the frosting. Sugar high. Yep but it was worth it.
And of course left with a to-go bag
Found a new lunch favorite — plantains fried up in coconut oil with eggs and drizzled with tahini!
When Lori came into town she surprised me with plantain waffles and I surprised her with more yummy goodies from Babycakes! YUM!
Enjoyed a lovely sister walk.
More tahini love over a dinner earlier this week with some rice, salmon, and brussel sprouts. So good.
Last night enjoyed an amazing dinner from Whole Foods.
And of course had a great time at ACE fitness symposium.
Twins Question: How did you celebrate national dessert day? Do you like frosting on cupcakes/cakes?
be passionate and fit