triple threat chocolate mint protein halloween treats

by purelytwins

Happy Friday friends!!

Now that we have Halloween just around the corner we thought we would share a healthy Halloween inspired treat. You good with that?

Thought so. Who doesn’t love a chocolate treat? We sure do. More chocolate the better. Hate that our bodies don’t do well with a lot of chocolate. Damn you hormones and eczema. 

Get ready for…

Our raw triple threat chocolate mint protein treats!! That are just perfect to make for a healthy halloween treat this year!

healthy triple chocolate protein mint treats

Do you have you drooling yet? Wipe that mouth. 😉

healthy halloween mint chocolate treat

Chocolate.

Chocolate.

And more chocolate.

Now that makes a delicious sinful Halloween treat!

before chocolate coating

First layer is our classic protein thin mint.

Second layer is our classic raw brownie from our purely classic cookbook, which we added in some mint extract. More mint. Yes please.

Top layer is our classic chocolate sauce we seem to make for just about everything. If you have our Never too old for S’more cookbook you know what recipe we are talking about. Pretty much coconut oil mixed with raw cacao and stevia.  Tasty and simple to make!

raw vegan mint protein halloween treats

Now these are the perfect chocolate heaven halloween treat that are packed with nutrition.

Filled with hemp protein for a great protein source, raw cacao great for antioxidants and magnesium  ,coconut oil great for healthy skin and energy (and fat burning).  Now who doesn’t want a fat burning chocolate treat?

triple threat mint protein bites

Chocolate and mint lovers dream.

You will thank us later 😉

Print

triple threat mint chocolate protein halloween treats

Healthy fat burning triple threat chocolate mint protein Halloween treat. Raw, vegan, gluten-free, dairy-free, soy-free.

Scale

Ingredients

Instructions

  1. Make protein thin mints.
  2. Press thin mints into a silicone tray. We used a silicone tray that was made for ice cubes! So that way they were already bite-size. You can use an 8inch pie or cake pan.
  3. Next make raw brownie. Add in mint extract to raw brownie. About 1/2-1teaspoon.
  4. Again press raw brownie into silicone tray on top of the protein thin mint.
  5. Set in refrigerator as you make the chocolate sauce.
  6. Make the chocolate sauce by mixing all the ingredients together.
  7. Remove tray from fridge and begin to pop them out.
  8. Coat each treat with chocolate sauce.
  9. Repeat until all treats are fully covered in chocolate sauce.
  10. Set in fridge to set.
  11. Enjoy.

Using a silicone molds are highly recommend as it makes it really easy to pop them out.

We used these silicone ice cube molds.

Enjoy our triple threat chocolate mint Halloween treats! Makes these for your next party for the perfect pop in your mouth  chocolate candy.

 Twins Question: What was your favorite Halloween candy growing up?

Lori loved milky way and crunch bar  and Michelle loved reese’s pieces!

#bepurelyyou

Be passionate and fit,

L and M

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13 comments

Lisa October 18, 2013 - 9:16 am

Well it’s settled, I know what I will be making this weekend. Between all the recipes you’ve been posting I don’t know which one to go to first, but I think this may win by a little bit.
My favorite Halloween candy was always the mars bars! I loved them.

Reply
purelytwins October 18, 2013 - 1:30 pm

Lisa we think you will love this one 😉

Reply
Corinne October 18, 2013 - 9:23 am

How is it possible that you stay so fit and manage to experiment and come up with such yummy recipes!?!? You’re both amazing!!

Reply
purelytwins October 18, 2013 - 1:32 pm

thanks Corinne, we just try our best to balance it all.

Reply
Corinne October 19, 2013 - 5:45 pm

You do a great job at it. I’m still working on the balance part – will get there eventually!

Reply
Lauren October 18, 2013 - 10:31 am

I thought I’d share this with you two:
http://www.tropicalfoodies.com/2012/03/05/foufou-sweet-plantains-and-warm-palm-oil-makes-a-heavenly-combo/

My father is from Nigeria where plantain is a staple. We make this dough from it called fou fou and use it to dip in broths and soups. I’m sure you could ‘healthify’ this recipe and use it for your broths and what not (it may even work as a dumpling or sticky bun).

Reply
purelytwins October 18, 2013 - 1:34 pm

Thanks Lauren for sharing!

Reply
Jojo @ RunFastEatLots October 18, 2013 - 11:46 am

I love chocolate! I was actually working with chocolate yesterday and made some chocolate covered strawberries to garnish a chocolate cake 😉

My fave Halloween candy was Reese’s PB cups. Of course it’s something chocolate-y 😉

Reply
Erica October 18, 2013 - 1:59 pm

Yum! Perfect for halloween! Love that they’re packed with protein goodness too

Reply
purelytwins October 19, 2013 - 8:39 am

thanks sweetie 🙂

Reply
Hillary | Nutrition Nut on the Run October 18, 2013 - 4:04 pm

i LOVE chocolate & mint together, mmm!

Reply
purelytwins October 19, 2013 - 8:38 am

us too 😉 the best!

Reply
Heather @ Better With Veggies October 18, 2013 - 4:55 pm

There isn’t much I’m craving food-wise, but your desserts always make me drool!! I am going to have to make this after the competition!

Reply

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