Single serving chocolate fudge recipe that takes less than 2 minutes to make

by purelytwins

In today’s Purely Talk we are sharing a fun new recipe that we created a few weeks ago. Well this recipe is not really new, we have made “variations” of it many times, just enjoyed it in a new way.

raw fudge single serving recipe

Single serving raw vegan no sugar chocolate fudge recipe.

This recipe only contains 3 main ingredients and hits that pure rich chocolate craving πŸ˜‰

Because anything with chocolate is yummy, right? Thought so!

raw vegan chocolate fudge

And the great thing about this new recipe is that really takes about 2 minutes to make! A perfect single serving recipe that will leave you feeling a little naughty as you lick your fingers clean satisfied and happy.

Enjoy the video of how to make this 2 minute chocolate fudge recipe.

Now go make this quick and healthy raw vegan NO SUGAR chocolate fudge!

Print

under 2 minute single serving chocolate fudge recipe

Scale

Ingredients

  • 2 tablespoons raw cacao (cocoa would be fine)
  • 1 tablespoon raw coconut oil
  • 1 tablespoon water
  • few drops of stevia (or can do a little honey or maple syrup)
  • *may add in a little vanilla if desired to really give more depth in this fudge

Instructions

  1. In a small, but deep bowl place raw cacao powder.
  2. Next add in sweetness of choice. And vanilla if using it.
  3. Next add in coconut oil.
  4. End with stirring in the water.

mmm, we seem to find an excuse to make this all the time.

raw vegan fudge recipe

Twins question: Β Do you like chocolate fudge? Do you like fudge? If so, what is your favorite flavor? If you are not a fan of fudge, what is your quick simple sweet treat to enjoy?

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31 comments

Victoria September 19, 2013 - 11:32 am

Ohhhh this looks so good! I made up a mug cake last night and this would’ve been perfect to top it with. I guess I’ll have to make another mug cake…

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purelytwins September 19, 2013 - 3:38 pm

haha yep πŸ™‚

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Lisa September 19, 2013 - 12:08 pm

I’m all about the quick recipes! Especially when they contain chocolate!

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purelytwins September 19, 2013 - 3:38 pm

us too Lisa!

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zosia September 19, 2013 - 12:27 pm

does this harden by itself? or is it more like a pudding? do you bake it? refrigerate? i realize that you may have explained this in the video…but i am currently unable to view the video…

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purelytwins September 19, 2013 - 3:39 pm

it gets hard when you place in fridge or even the freezer, it will be pudding like if you left it at room temperature. we prefer it cold

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Carolyn September 19, 2013 - 8:23 pm

Hi! Video is not working so I apologize if the answer is there but how long did you put in the freezer? Can’t wait to try this!!!!

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purelytwins September 19, 2013 - 9:30 pm

we actually set ours in the fridge for a few minutes, until it is firm to the touch. you can put in freezer to make it set faster πŸ˜‰

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Carolyn September 20, 2013 - 6:54 am

You guys are rock stars….thank you!

Caity @ Mi Contre La Vie September 19, 2013 - 12:38 pm

This looks amazing, can’t wait to try it. Living alone means these single serving desserts are perfect since I don’t end up eating a whole batch of cookies! πŸ™‚

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maggie September 19, 2013 - 1:22 pm

Think I have to make this tonight. And tomorrow. And every day.

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purelytwins September 19, 2013 - 3:36 pm

us too πŸ˜‰

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Ashley @ My Food N Fitness Diaries September 19, 2013 - 3:01 pm

YUM! I will never resist chocolate. This looks so easy too!

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Sarah September 19, 2013 - 4:16 pm

I’m gonna have to make this tonight. I might just add mint to mine πŸ˜‰

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Liz @ I Heart Vegetables September 20, 2013 - 8:04 am

Mmmm I used to make fudge like this when I was a vegan and needed a chocolate fix! I loooove how melty and delicious it is!

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The Delicate Place (@misathemeb) September 20, 2013 - 2:48 pm

looooove fudge and feel like i’ve been pms’ing for a while now haha.i’m super late this month?! eek. anyhow, i don’t have stevia but i do have some blackstrap molasses…that should make for an interesting combo! i like to press these in parchment and put them in the freezer for chocolate ‘bark’ πŸ™‚

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purelytwins September 20, 2013 - 8:40 pm

oh yum that sounds like a great option!

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Laura @ Sprint 2 the Table September 20, 2013 - 3:26 pm

I’m pretty sure I’ll be making this all the time now! Maybe with some cinnamon and cayenne to make it Mexican chocolate (my addiction).

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purelytwins September 20, 2013 - 8:41 pm

Laura yum, enjoy πŸ˜‰

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Iva September 25, 2013 - 4:36 am

Hi Girls!!! You are amazing!!! :))) How many calories is there? πŸ™‚

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MsPieceofPie December 12, 2013 - 4:18 am

Hi there, I tried making it today. It was perfect.
The recipe is simple and so delicious.
Thanks for sharing.

Reply
purelytwins December 12, 2013 - 8:49 am

Glad you enjoyed it!

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Rhonda January 8, 2014 - 4:18 pm

No video available πŸ™

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purelytwins January 8, 2014 - 4:40 pm

there should be a video in the blog posts..

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Hanna January 31, 2014 - 12:24 am

oh my gosh this is exactly what I was looking for! can’t wait to try it!

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Mandy March 21, 2014 - 12:39 am

OMG!! I’m gonna make these right now! My son is going to love it!

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Hanna April 16, 2014 - 4:49 pm

I admire your blog and fabulous recipes! I made this last night and it was too strong of a chocolate flavor for me even though I love it in baked goods. I will feed it to my dark chocolate loving father. πŸ™‚ Thanks for sharing!

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Maxi April 28, 2014 - 3:49 pm

Hello,
Can I sub something for the coconut oil? Coconut butter maybe?
I’d love to try this in two days!!!!
Thanks,
Maxi

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purelytwins April 28, 2014 - 4:26 pm

yes coconut butter should be fine!

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Dannelle Meyers February 17, 2018 - 7:57 pm

Super yummy. What’s the notional value of this???

Reply
purelytwins February 18, 2018 - 5:49 pm

Thanks, we don’t have the nutritional value for this.

Reply

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