A healthy banana bread that is full of protein, fiber, naturally sweetened, and allergy friendly. Egg-free banana bread recipe.
And if you want to replace the plantain we would suggest doing 2 cups flour blend instead of the 1 1/2 cups, and adding 1/4 cup sugar, plus 2 tablespoons milk of choice.
Storage – slice up and freeze slices in freezer safe containers or bags. Can store in fridge for 2-3 days.