baked skillet chocolate chip cookie cake recipe

Simple grain-free, gluten-free and egg-free baked cookie cake.




  1. Preheat oven to 350 degrees.
  2. Peel plantain and banana.
  3. Place plantain and banana in blender. Blend until smooth.
  4. Pour puree into a large bowl and add in your remaining ingredients.
  5. Stir until combined.
  6. Pour into cast iron skillet that is lightly greased with coconut oil or ghee.
  7. Bake for about 20 minutes.
  8. Cut and serve immediately.


You can bake in a regular baking dish about 10 inches.
Also for the arrowroot you can use one egg, or tapioca or potato starch.