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single serving egg-free chocolate tahini brownie cake

A simple treat that is low sugar, full of fiber and healthy fats from raw cacao, tahini, and chia seeds.

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Ingredients

Instructions

  1. Place all ingredients into a bowl and stir together. Place in a lightly oiled ramekin or muffin pan. Bake at 375 for about 10 minutes.

Notes

For the banana puree – you can use avocado puree, pumpkin, or sweet potato.

Nutrition