single serving egg-free chocolate tahini brownie cake

by purelytwins

Hey luvs,

We’ve got a simple grain-free, egg-free recipe made from chocolate and tahini for you today!

egg-free grain-free tahini brownie

We love chocolate.

We love tahini.

We love mini cakes.

Anyone else?

paleo tahini brownie single serving recipe

We’ve said it before – we just love mini (single serving) things. Not sure why… guess because they are so cute and perfect for those days when you just crave something little and don’t have anything in the house 😉

Today’s recipe was inspired by two favorite recipes of ours –

chocolate protein tahini balls

single serving protein thin mint cake

We love to enjoy tahini in all types of ways from sweet to savory.

This chocolate tahini brownie cake is soft, not sweet, a delicate chocolate piece of heaven in your mouth.  If you do not have tahini or if you do not like it, you can use any nut butter.

Print

single serving egg-free chocolate tahini brownie cake

A simple treat that is low sugar, full of fiber and healthy fats from raw cacao, tahini, and chia seeds.

  • Cook Time: 10 minutes
  • Total Time: 10 minutes
Scale

Ingredients

  • 2 tbsp cacao (or carob powder for those who cannot do chocolate)
  • 1 tbsp coconut flour
  • 1/2 tbsp chia seeds
  • 1/4 tsp baking soda
  • 2 tbsp banana puree
  • 2 tbsp tahini

Instructions

  1. Place all ingredients into a bowl and stir together. Place in a lightly oiled ramekin or muffin pan. Bake at 375 for about 10 minutes.

Notes

For the banana puree – you can use avocado puree, pumpkin, or sweet potato.

Nutrition

  • Serving Size: serves 1

We topped this single serving chocolate tahini brownie with more tahini!  Why not, right?

We mixed a spoonful of tahini with some mashed banana for a quick easy frosting!

mmm banana…tahini…chocolate 🙂

We do have another version that we made, which came out great as well, so we thought we would share that recipe too.

tahini brownie recipe

Chocolate chia tahini brownie cake with yogurt or kefir:

  • 2 tbsp tahini
  • 2 tbsp cacao powder
  • 1 tbsp kefir or yogurt
  • 1 tbsp coconut flour
  • 1 tbsp chia seeds
  • 1/4 tsp baking soda
  • 1 tsp sugar
  • 1 tsp apple cider vinegar

Place all ingredients in a bowl and bake at 375 in a ramekin for about 10-12 minutes.

single serving vegan chocolate tahini brownie

If you let the brownie sit for a little bit to cool then it can be a little bit easier to remove. But you can eat it with a spoon and you are good to go!

This mini brownie cake is quick to make and hit the spot for us when we wanted a brownie. We are excited that we finally have a single serving brownie…although this is not a rich ooey gooey  brownie. More of a light brownie with a soft cake-like texture. Splendid.

Twins question: Do you like making single serving things? Do you like tahini and chocolate together? What would you top this brownie cake with?

till next time,

xoxo

L&M

purelytwins

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20 comments

sara @ Fitcupcaker July 12, 2013 - 8:44 am

this sounds intersting. Ive never used tahini in a brownie before, leave it to you girls to come up with this 🙂 Very creative! For the banana puree do you just used mashed banana or actually puree?

Reply
purelytwins July 13, 2013 - 8:49 am

Sara mashed bananas is fine.

Reply
Taylor @ liftingrevolution July 12, 2013 - 8:55 am

Yum! I always make mini versions. Otherwise I have no self control. If I make cookie (which is often) I only make 4. 2 for me and 2 for my hubs.

Reply
raechel @the rebel grrrl kitchen July 12, 2013 - 9:20 am

This sounds delicious! Great recipe idea, thanks ladies! I’ll definitely try the carob version—I have a bag I’m trying to use up before I move next month!

Reply
zosia July 12, 2013 - 11:31 am

Is it possible for me to luv you girls even more?!?!?!?!?!

Chocolate – YES!!
Tahini – YES!!
Single-serving cake – YES!!

Thanks for the wonderful recipe…I will be making it this evening 🙂

Have a good weekend!

Reply
Heather @ Better With Veggies July 12, 2013 - 11:56 am

This looks delicious – I’m pinning this one to make later. And I love that it’s all clean ingredients that I typically have on hand. Yum!!

Reply
Lisa July 12, 2013 - 12:10 pm

I’m all over this recipe! This looks so delicious, and I’m quite happy it has no eggs in it:) Perfect.
I wonder if it would work well with a tablespoon of banana or applesauce instead of the kefir…hmm…might as well try it.
Oh, and I picked up some plantains today, so I’m pretty excited to experiment with them:)
Have a great Friday!

Reply
Lisa July 12, 2013 - 7:06 pm

Andddd just realized the first recipe has no kefir, duh.

Reply
Laura @ Mommy Run Fast July 12, 2013 - 4:39 pm

I cannot keep up with your amazing creations! Hoping to try the plantain bread this weekend. Happy Friday!

Reply
London July 13, 2013 - 3:20 am

Hi lovely twins, I was just wondering for the ‘yogurt’ version brownie how much Carob powder/Cocao would I use? I didn’t see any in the recipe?
Thank you both for these recipes, I love tahini! I love grainfree! You two are the best! 🙂

Reply
purelytwins July 13, 2013 - 8:42 am

London it is the same as the first recipe, sorry about that we will go fix that – 2 tbsp

Reply
Meg @ A Dash of Meg July 13, 2013 - 7:53 am

oooooo I MUST TRY THESE 😀

Reply
Andrea @ Vibrant Wellness Journal July 15, 2013 - 6:02 pm

These look so amazing and fun! I love using coconut flour and am always looking for more ways to include it!

Reply
purelytwins July 15, 2013 - 9:54 pm

thanks Andrea!

Reply
Laura August 15, 2013 - 8:34 pm

Made this today with a bunch of substitutions: mashed sweet potato for the banana, almond butter for the tahini, and ground flax seeds instead of chia. Tasted great!A little crumbly.

Reply
Roz August 27, 2013 - 4:16 pm

Made this today. Was delicious prior to entering the oven. I used oat flour instead, because it’s inexpensive compared with the coconut flour. I also used pureed pumpkin instead of banana and added a dropper full of liquid stevia. Loved it. Agree with Laura, a little crumbly, but delish!

Reply
meg August 21, 2014 - 8:13 pm

could you substitute a tablespoon of protein powder for the coconut flour?
thanks!!!

Reply
purelytwins August 22, 2014 - 6:48 am

you can try Meg, it might alter it a little bit as coconut flour absorbs liquid differently

Reply
Karen March 16, 2015 - 1:49 pm

Made this yesterday and was very delighted and happy how it turned out! hit the spot and soooo good when you have a chocolate craving! thanks for the recipe!

Reply
purelytwins March 16, 2015 - 2:31 pm

So glad you enjoyed the brownie

Reply

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