grain-free gluten-free bread made from plantains. contains no flour.
Prep Time:5 minutes
Cook Time:30 minutes
Total Time:35 minutes
6 oz raspberries
1 large plantain (yellow with a few black spots) – 200 grams
handful fresh basil (optional)
2 tbsp ghee (or butter or coconut oil)**
1/2 tsp cinnamon
Place all ingredients (eggs, plantains, raspberries, basil, cinnamon and 1 tablespoon ghee) into a blender and blend till smooth. Pour batter into a oiled baking dish. We did 1 tablespoon oil in the pan to cook it in. We used a rectangle shape (8×11), but any shape will do. Bake in 350 degree oven for 30 minutes. Baking times will vary depending on pan used.