how we make creamy kombucha cocktail

by purelytwins

Recipe for dairy-free creamy kombucha cocktail. A gut friendly drink.

pouring kombucha cocktail

Hello luvs!

You know that we love our kombucha.

And we adore our kombuchaย  cocktails. We love seeing all of you enjoying them as well ๐Ÿ˜‰

-cashew-kombucha cocktail

We were thinking yesterday that we wanted to make something new and fun using kombucha. We were picturing something simple and creamy.

We have a ton of cashews on hand so we thought of blending cashews with kombucha to see what it would do.

cashewsand kombucha

A simple idea, really, that someone else might have already thought of it before. We experimented with doing it – it worked! Cashews are perfect for making anything creamy and yummy.

Really just have fun with this recipe. Add more or less kombucha until you like the consistency and flavor. We just liked the idea of enjoying our kombucha differently.

creamy kombucha

How we make creamy kombucha cocktail with cashews.

We left this recipe ‘virgin’ but you could always spice it up a little with some of your favorite liquor or something. ย In the cocktail weย used ginger flavored kombucha, but you could use any flavor that is your favorite. We just LOVE the ginger one so that is what we used in the recipe.

*Note: what flavor kombucha you use might alter the flavor.ย 

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Creamy kombucha cocktail

A quick and fun way to jazz up your kombucha. A dairy-free creamy kombucha gut friendly cocktail.

  • Prep Time: 1 minute
  • Total Time: 2 minutes
Scale

Ingredients

  • 1/21 cup kombucha (use more if you want)
  • 1/4 cup soaked and rinsed cashews
  • 12 teaspoons grade B maple syrup (optional)
  • 12 cups ice cubes (optional)

Instructions

  1. Soak your cashews for about 2 hours. Rinse well.
  2. Place cashews into blender.
  3. Add in your kombucha.
  4. Start small and slowly add in more until you reach your desired consistency you desire.
  5. Add in some sweetness like maple syurp or honey or stevia if you wish.
  6. You can add in some ice cubes or fruit to make it more of a smoothie.

Notes

You can add in other flavorings if you like.
Add in fruit or even protein powder for more smoothie style drink.

Nutrition

  • Serving Size: serves 1-2

We hope you enjoy our newest (and random) recipe plus we did a fun little video of us making it. Note this was a last minute idea and video, but we liked the idea and wanted to share.

Something a little fun this Friday and holiday weekend ๐Ÿ™‚

If you give it a try let us know. We are already thinking of all the endless flavors you could do with this and what other things we could use with this recipe! We hope you enjoy our ‘gut’ friendly drink!

ย Twins Question: Ever have a creamy kombucha before? Do you like Kombucha?

We love kombucha and hope to start brewing it at home again!

xoxo

L and M

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20 comments

Hannah May 24, 2013 - 7:36 pm

This is genius! Will be trying this soon:)

Reply
purelytwins May 24, 2013 - 9:22 pm

thanks Hannah!

Reply
Kristi @ lifesprinkles May 24, 2013 - 9:47 pm

I love it!! Can’t wait to try ๐Ÿ™‚

Reply
Meg May 25, 2013 - 7:37 am

Looks utterly delicious. What a splendid idea. I love your nail polish too!

Reply
purelytwins May 25, 2013 - 11:19 am

thanks ๐Ÿ˜‰

Reply
lindsay May 25, 2013 - 7:40 am

So i never tried the creamy version. I’m doing it tonight!

Reply
purelytwins May 25, 2013 - 11:20 am

๐Ÿ˜‰

Reply
Laura @ Sprint 2 the Table May 25, 2013 - 9:46 am

What a cool idea!!! I have made it into sorbet before and loved it that way. I have a batch brewing right now. Will try this out! ๐Ÿ™‚

Reply
purelytwins May 25, 2013 - 11:19 am

๐Ÿ™‚ sorbet sounds yummy too!

Reply
Debyi May 25, 2013 - 10:40 am

Love Kombucha! Ginger is also my favorite flavor. Can’t wait to try this one. I have been toying with the idea of brewing my own kombucha, would love to hear some thoughts/tips from you guys on it!

Reply
Gabby @ the veggie nook May 25, 2013 - 12:41 pm

In love with this drink ladies! Giving me the inspiration to go and treat myself to a bottle of kombucha!

Reply
purelytwins May 25, 2013 - 1:04 pm

๐Ÿ™‚

Reply
Brittany @ Delights and Delectables May 25, 2013 - 1:43 pm

Yum!! I am soaking my cashews right now. ๐Ÿ™‚ That is my favorite kombucha too!

Reply
Nancy May 25, 2013 - 4:14 pm

Sounds delicious if I use sprouted cashews do I still have to soak over night

Reply
Hannah July 28, 2013 - 11:21 pm

OMG so delicious! I just made it ๐Ÿ™‚ All I could find in my town was Ginger-Goji kombucha and it turned out amazing…I will definitely be making this more often!

Reply
purelytwins July 29, 2013 - 8:42 am

Hannah awesome to hear this! glad you enjoyed the recipe

Reply
Leeannem88@yahoo.com July 29, 2013 - 1:43 pm

I do not care much for cashews , can this be made with almonds like you would make almond milk ?
Thank you ๐Ÿ™‚

Reply
purelytwins July 29, 2013 - 2:32 pm

sure you can try almonds

Reply
Crista August 22, 2013 - 8:28 pm

this is interesting… to say the least ๐Ÿ™‚
i can’t even imagine what it might taste like!
i like your style girls…..

Reply
purelytwins August 22, 2013 - 8:57 pm

thanks

Reply

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