making homemade {raw} s’mores

by purelytwins

Raw, gluten-free , paleo, low sugar homemade s’mores.


Homemade {raw} s’mores with marshmallows. These s’mores are gluten-free, grain-free, mostly raw and low-sugar!

Let’s talk about this sinfully delicious dessert shall we?


Not only did we discover making an old favorite differently is amazing, but we learned that our sugar-free marshmallows make for the perfect s’mores filling!

Okay, these are really yummy and really satisfying even without all that extra sugar . We admit you’re gonna want more than one.  We sure did.

The first time we made a raw s’mores we wanted it to be nut free, so we used seeds with coconut flakes as our base. This time around we wanted to use a nut. We picked walnuts as our nut base. You could use any nut of your liking mixed with the coconut flakes to make a great cookie base. We also used yacon syrup in ours to keep it low-glycemic, but using molasses would be a great option to help give the cookies a more ‘graham’ cracker flavoring.


Oreo marshmallow cookies anyone? Yes we know, it’s not quite like the original. Nothing like creating our OWN traditions.  We are all about doing things differently 😉

We’re not going to lie and say these taste exactly like the original. Because they don’t. But they are SUPER delicious in their own sexy way.

You know we love to play around with recipes. And re-making our raw s’mores has been a recipe that needed to be updated.


It was fun cutting the marshmallows to be our s’mores filling. We happily gobbled the extra marshmallow scraps.


Hard to believe this ‘sexy’ dessert is low in sugar.

We topped off our homemade {raw} s’mores with rich chocolate sauce. Yum. Can we have more s’mores, please?


We are so excited to share our {raw} s’mores with you today.


The chocolate sauce definitely makes the s’mores complete. Drool worthy? YES! We think so.

We hope you enjoy our twist on the classic s’mores dessert.


How to make low sugar, raw, vegan, gluten-free, paleo s’mores with low sugar marshmallows.

*For a vegan marshmallow recipe it can be found in our S’mores cookbook


Raw gluten-free vegan paleo low sugar homemade s’mores.

{raw} homemade low-sugar smores with chocolate sauce. Gluten-free. Grain-free. Paleo friendly. Raw vegan.

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: makes 6 cookies; makes 3 s’mores sandwiches 1x


S’mores cookies~

  • 1/2 cup (2oz) – walnut halves
  • 1/2 cup (1 3/4oz) – finely shredded coconut flakes
  • 3 tablespoons (1oz) – mesquite flour (can use nut meal, carob, or cocoa)
  • 1 tablespoon coconut oil
  • 1 tablespoon flax meal
  • 1 teaspoon cinnamon
  • 2 tablespoon yacon syrup or molasses (or could do maple syrup)
  • pinch sea salt

One batch of marshmallow or stevia based marshmallows

Chocolate sauce:

  • few drops of stevia
  • 1 teaspoon vanilla extract
  • 6 tablespoons raw cacao powder (cocoa powder is fine)
  • 4 tablespoons coconut oil, liquid
  • 12 tablespoons water


  1. Make the marshmallows first. Follow the directions from the original recipe and set marshmallows to the side as you make the cookies. We recommend letting the marshmallows set for a few hours before cutting.
  2. Gather your s’more cookies ingredients together.
  3. Once cookie batter comes together, carefully roll out on parchment paper. Grab a circle cookie cutter and start cutting out the cookies. We got 6 cookies. * Size and amount will vary depending on the size cookie cutter you use.
  4. We dehydrated our cookies at 110 degrees for about 6-8 hours. You do not have to do this part, you can place cookies in a 200 degree oven for about 3-4 hours. This part helps set the cookies.
  5. Once cookies are done set to the side to cool.
  6. Next grab your marshmallows and start cutting them into circles using the same circle cookie cutters.
  7. Next, time to make the chocolate sauce for the topping.
  8. Place all your chocolate sauce ingredients into a glass bowl. Begin to stir. Continue to stir until it is all mixed together.
  9. Build your cookie s’more cookies with marshmallows in the middle. Top with chocolate sauce.


Lori and Michelle

If you love S’mores get yourself a copy of our gluten-free vegan and paleo friendly S’mores cookbook.

You may also like


Casey Lorraine April 12, 2013 - 2:43 pm

Mmmm these look wonderful and the pics are totally drool worthy!

Victoria April 12, 2013 - 3:35 pm

I can’t wait to try these! YUM!

Kierston @candyfit April 12, 2013 - 3:50 pm

Now that you know I love Marhsmallows…I’m sure you were thinking of me when making these 😉 hehe

Carly @ Snack Therapy April 12, 2013 - 5:23 pm

Oh my goodness, these are beautiful! They look delicious, too. Who doesn’t love a good marshmallow, right?

purelytwins April 12, 2013 - 5:42 pm

thanks Carly 🙂

Pamela Hernandez April 12, 2013 - 5:51 pm

These look divine! I may need to these this weekend!

Katie @ Peace Love & Oats April 12, 2013 - 7:22 pm

I’ve been DYING to make your marshmallows, but I only have a hand mixer, so I’m a little nervous about the mixing for 10 minutes thing… Haha I don’t know if my arms will handle it well!

GiGi Eats Celebrities April 12, 2013 - 10:34 pm

There literally ARE NO WORDS.

Where do you guys come up with these ideas! 🙂

purelytwins April 13, 2013 - 8:42 am

thanks Gigi 🙂

Deanna@healthyleanfit April 13, 2013 - 1:46 pm

These definitely make me crave a summer evening by a fire!!!!

Jody - Fit at 55 April 13, 2013 - 3:11 pm

I am a lazy cook – can you send one my way! 🙂

purelytwins April 13, 2013 - 3:52 pm

WIsh we could Jody but we already ate them all

Kate April 18, 2013 - 7:51 pm

I’m going to make this to bring to my friends place for dessert next week and serve with a side of berries! yummy! 🙂

purelytwins April 19, 2013 - 10:01 am

Let us know how you like the recipe Kate!

Erin @ A Girl & Her Mutt April 30, 2013 - 1:54 pm

These look amazing! Mmm…

Chris May 2, 2013 - 2:33 pm

Can you use protein powder instead of the walnuts? Thanks!

purelytwins May 2, 2013 - 2:40 pm

you can try Chris, not sure what kind of texture it will provide, might have to change the liquid about too, as it might soak up the liquid differently.

40 desserts you won’t feel guilty about eating | purelytwins September 4, 2014 - 8:06 am

[…] raw smores […]

Janye L Iberri June 25, 2019 - 8:59 am

I want to make your stevia marshmallows. Do you think they would melt a bit if placed between sugar free cookies, Lily’s chocolate and roasted over campfire? Thanks!

purelytwins July 6, 2019 - 10:02 pm

they don’t really melt like regular marshmallows


Leave a Comment

* By using this form you agree with the storage and handling of your data by this website.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More