kale zucchini butternut squash quiche (paleo, gluten-free)
A simple recipe made from 4 ingredients to make one yummy quiche. Kale butternut squash zucchini pie. Gluten-free. Grain-free.Paleo.
- Prep Time: 5 minutes
- Cook Time: 27 minutes
- Total Time: 32 minutes
- Yield: one 8 or 9 in poe 1x
Ingredients
Scale
- 1 medium shredded zucchini (could use slices)
- 3–4 cups chopped kale
- 4 whole eggs
- heaping cup of chopped butternut squash (was about 6oz worth)
Other add-ins that I did:
- 1/2 tsp turmeric
- 1 tsp cinnamon
Instructions
- Bake in a coconut oil greased baking dish, I used a 9 in pie shell.
- Bake in a 350 degree oven for about 30 minutes.
- Slice and enjoy.