Place all ingredients into a bowl and mix together, end with adding hot water. Batter will be thick runny. Spread protein bar batter into a lightly coconut oil greased 11×7 baking dish. Bake at 350 for 30 minutes.
As bars cool, make up frosting. Then spread onto brownie protein bars and top with crushed candy canes.
Cut into 16-18 slices. Store in refrigerator if you have left overs.